Nutrição e Saúde Cardiovascular – Artigo 14
Nut consumption and risk of cardiovascular
disease, total cancer, all-cause and causespecific
mortality: a systematic review and
dose-response meta-analysis of prospective
studies
Background: Although nut consumption has been associated with a reduced risk of cardiovascular disease and all-cause mortality, data on less common causes of death has not been systematically assessed. Previous reviews missed several studies and additional studies have since been published. We therefore conducted a systematic
review and meta-analysis of nut consumption and risk of cardiovascular disease, total ...
Nutrição e Saúde Cardiovascular – Artigo 11
Etiologic effects and optimal intakes of foods
and nutrients for risk of cardiovascular
diseases and diabetes: Systematic reviews
and meta-analyses from the Nutrition and
Chronic Diseases Expert Group (NutriCoDE)
Background
Dietary habits are major contributors to coronary heart disease, stroke, and diabetes. However, comprehensive evaluation of etiologic effects of dietary factors on cardiometabolic outcomes, their quantitative effects, and corresponding optimal intakes are not wellestablished.
Objective
To systematically review the evidence for effects of dietary factors on cardio...
Nutrição e Saúde Cardiovascular – Artigo 18
The Mediterranean Diet, its Components, and Cardiovascular
Disease
One of the best studied diets for cardiovascular health is the Mediterranean diet. This consists of fish, monounsaturated fats from olive oil, fruits, vegetables, whole grains, legumes/nuts, and moderate alcohol consumption. The Mediterranean diet has been shown to reduce the burden, or even prevent the development, of cardiovascular disease, breast cancer, depression, colorectal cancer, diabetes, obesity, asthma, erectile dysfunction, and cognitive decline. This diet is also known to improve surrogates of cardiovascular ...
Nutrição e Saúde Cardiovascular – Artigo 2
A Prospective Study of Different Types of Dietary
Fiber and Risk of Cardiovascular Disease: Tehran
Lipid and Glucose Study
This study was designed to examine the hypothesis that dietary
of intake different types of fiber could modify the risk of cardiovascular disease (CVD) in a large prospective cohort among Iranian adults. Methods: In 2006–2008, we used a validated food frequency questionnaire to assess dietary fiber intake among 2295 health professionals with no previous history of heart disease. Subjects were subsequently followed until 2012 for incidence of CVD events.
Multivari...
Nutrição e Saúde Cardiovascular – Artigo 8
Dietary and Policy Priorities for Cardiovascular Disease,
Diabetes, and Obesity – A Comprehensive Review
Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the adverse health and economic impacts of poor diets. This review considers the history, new evidence, controversies, and corresponding lessons for modern dietary and policy priorities for cardiovascular diseases, obesity, and diabetes. Major identified themes include the importance of evaluating the full ...
Nutrição e Saúde Cardiovascular – Artigo 6
Crossover effect of spouse weekly working
hours on estimated 10-years risk of
cardiovascular disease
Objectives
To investigate the association between spouse weekly working hours (SWWH) and the estimated 10-years risk of cardiovascular disease (CVD).
Methods
This cross-sectional study was based on the data obtained from the Korean National Health and Nutrition Examination Survey 2007–2012. Data of 16,917 participants (8,330 husbands, 8,587 wives) were used for this analysis. The participants’ clinical data were collected to estimate the 10-years risk of CVD, as well as weekly ...
