Agrotóxicos e efeitos à saúde – Artigo 8
Early-life chemical exposures and risk of metabolic syndrome
The global prevalence of obesity has been increasing at a staggering pace, with few
indications of any decline, and is now one of the major public health challenges worldwide. While obesity and metabolic syndrome (MetS) have historically thought to be largely driven by increased caloric intake and lack of exercise, this is insufficient to account for the observed changes in disease trends. There is now increasing evidence to suggest that exposure to synthetic chemicals in our environment may also play a key role in the etiology ...
Agrotóxicos e efeitos à saúde – Artigo 19
The Effect of Exposure to Persistent Organic Pollutants on Metabolic Health among KOREAN Children during a 1-Year Follow-Up
Previous evidence suggests the potential for adverse effects of persistent organic pollutants (POPs) on metabolic health even at low-dose exposure levels common among the general population, but there is less evidence of these associations among children. Therefore, as part of a prospective cohort study, 214 children were measured for POPs exposure. After the 1-year follow-up, we assessed the effect of circulating POPs exposure among 158 children aged 7–9 years (at ...
Agrotóxicos e efeitos à saúde – Artigo 13
Human health implications of organic food and organic agriculture: a comprehensive review
This review summarises existing evidence on the impact of organic food on human health. It compares organic vs. conventional food production with respect to parameters important to human health and discusses the potential impact of organic management practices with an emphasis on EU conditions. Organic food consumption may reduce the risk of allergic disease and of overweight and obesity, but the evidence is not conclusive due to likely residual confounding, as consumers of organic food tend to have ...
Agrotóxicos e efeitos à saúde – Artigo 20
The influence of persistent organic pollutants in the traditional Inuit diet on markers of inflammation
Concentrations of persistent organic pollutants (POPs) are high in Inuit living predominately on the traditional marine diet. Adverse effects of POPs include disruption of the immune system and cardiovascular diseases that are frequent in Greenland Inuit. We aimed to assess the association between exposure to POPs from the marine diet and inflammation, taking into account other factors such as vitamin D. We invited Inuit and non-Inuit living in settlements or the town in rural East ...
Agrotóxicos e efeitos à saúde – Artigo 17
Presence of pesticides in atmosphere and risk to human health: a discussion for the Environmental Surveillance
Brazil is the main consumer of pesticides in the world. Large-scale use of these products is likely to contaminate major environmental compartments and expose more people to their toxic effects. Therefore, this literature review was
carried out to seek supporting elements for a qualified discussion about the performance of Environmental Surveillance (HS) within the Brazilian Unified Health System (SUS) related to air contamination by pesticides and health risks. Twelve
papers ...
Agrotóxicos e efeitos à saúde – Artigo 4
Chemical Pesticides and Human
Health: The Urgent Need for a New
Concept in Agriculture
The industrialization of the agricultural sector has increased the chemical burden on
natural ecosystems. Pesticides are agrochemicals used in agricultural lands, public
health programs, and urban green areas in order to protect plants and humans from various diseases. However, due to their known ability to cause a large number of negative health and environmental effects, their side effects can be an important environmental health risk factor. The urgent need for a more sustainable and ecological ...
Agrotóxicos e efeitos à saúde – Artigo 1
A Perspective Discussion on Rising
Pesticide Levels and Colon Cancer
Burden in Brazil
Agriculture is a mainstay of many developing countries’ economy, such as Brazil.
According to the Food and Agriculture Organization of the United Nations, Brazil is
the major global consumer of pesticides. Irrespective of the fact that the International
Agency for Research on Cancer suggests that pesticides promote human cancer risk, a
prospective study reports that colorectal cancer (CRC) burden will increase in developing countries by approximately 60% in the coming decades. Here, we review the ...
Agrotóxicos e efeitos à saúde – Artigo 11
Factors Affecting Transfer of Pyrethroid Residues
from Herbal Teas to Infusion and Influence of
Physicochemical Properties of Pesticides
The transfer of pesticide residues from herbal teas to their infusion is a subject of
particular interest. In this study, a multi-residue analytical method for the determination of pyrethroids (fenpropathrin, beta-cypermethrin, lambda-cyhalothrin, and fenvalerate) in honeysuckle, chrysanthemum, wolfberry, and licorice and their infusion samples was validated. The transfer of pyrethroid residues from tea to infusion was investigated at different water ...
