Diabetes e nutrição – Artigo 9
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Dietary habits are major contributors to coronary heart disease, stroke, and diabetes. However, comprehensive evaluation of etiologic effects of dietary factors on cardiometabolic outcomes, their quantitative effects, and corresponding optimal intakes are not wellestablished.
To systematically review the evidence for effects of dietary factors on cardiometabolic diseases, ...
Diabetes e nutrição – Artigo 8
Effect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat Diet
Elderberry (Sambucus nigra L.) lipophilic and polar extract dietary supplementation effects were evaluated according to diabetes management indices, using an in vivo model. A research pipeline was constructed, that ranged from extract preparation, partial chemical characterization and toxicity evaluation, to examining the elderberry extract dietary supplementation effects on biofluid and tissues. Extracts toxicity was screened using an Aliivibrio fischeri bioluminescence ...
Diabetes e nutrição – Artigo 7
Effect modification of green tea on the association between rice intake and the risk of diabetes mellitus: a prospective study in Japanese men and women
Recent observational studies have suggested a positive association of white rice and protective associations of green tea and coffee with the risk of diabetes. However, none have examined the interaction between these dietary factors on the risk of diabetes. We prospectively investigated the effect modification of green tea and coffee on the association between rice and incident diabetes in elderly Japanese men and women. Methods and Study ...
Diabetes e nutrição – Artigo 6
Correlations of dietary energy and protein intakes with renal function impairment in chronic kidney disease patients with or without diabetes
Dietary energy and protein intake can affect progression of chronic kidney disease (CKD). CKD complicated with diabetes is often associated with a decline in renal function. We investigated the relative importance of dietary energy intake (DEI) and dietary protein intake (DPI) to renal function indicators in nondiabetic and diabetic CKD patients. A total of 539 Stage 3e5 CKD patients [estimated glomerular filtration rate (eGFR) < 60 mL/min/1.73 m2 ...
Diabetes e nutrição – Artigo 5
Cardiometabolic risk factors, metabolic syndrome and pre-diabetes in adolescents in the Sierra region of Ecuador
Excess weight (overweight and obesity) is the major modifable risk factor for type 2 diabetes mellitus (T2DM) and other non-communicable diseases. However, excess weight may not be as predictive of diabetes risk as once thought. While excess weight and other obesity-related non-communicable diseases are of growing concern in low-middle income countries in Latin America, there is limited research on risk factors associated with T2DM in adolescents. This study investigated ...
Diabetes e nutrição – Artigo 4
Black tea consumption improves postprandial glycemic control in normal and pre-diabetic subjects: a randomized, double-blind, placebo-controlled crossover study
Postprandial glycemic control is important for prevention of diabetes. Black tea consumption may improve postprandial glycemic control. The major bioactive compounds are polyphenols, black tea polymerized polyphenol (BTPP).This study examined the effect of black tea consumption on postprandial blood glucose and insulin response following sucrose loading in normal and pre-diabetes subjects. Methods and Study Design: This study was a ...
Diabetes e nutrição – Artigo 3
Bioactive Compounds and Their Neuroprotective Effects in Diabetic Complications
Hyperglycemia, hyperlipidemia and impaired insulin signaling during the development of diabetes can cause diabetic omplications, such as diabetic neuropathy, resulting in significant morbidity and mortality. Although various therapeutics are available for the reatment of diabetic neuropathy, no absolute cure exists, and dditional research is necessary to comprehensively understand the underlying pathophysiological pathways. A number of studies have demonstrated the potential health benefits of bioactive compoun...
Diabetes e nutrição – Artigo 2
Altered Concentrations of Copper, Zinc, and Iron are Associated With Increased Levels of Glycated Hemoglobin in Patients With Type 2 Diabetes Mellitus and Their First-Degree Relatives
The altered levels of some essential trace elements and antioxidant minerals have been observed in diabetic patients. Objectives: The aim of the present study was to compare the concentrations of essential trace elements, copper (Cu), zinc (Zn), and iron (Fe) in the serum of patients who have type 2 diabetes mellitus (T2DM) with those of their non-diabetic first-degree relatives (FDR) and control subjects. The ...
