Nutrição e Fibromialgia – Artigo 8
Metformin and caloric restriction induce an AMPK-dependent restoration of mitochondrial dysfunction in fibroblasts from Fibromyalgia patients
Abstract
Impaired AMPK is associated with a wide spectrum of clinical and pathological conditions, ranging from obesity,
altered responses to exercise or metabolic syndrome, to inflammation, disturbed mitochondrial biogenesis and
defective response to energy stress. Fibromyalgia (FM) is a world-wide diffused musculoskeletal chronic pain
condition that affects up to 5% of the general population and comprises all the above mentioned pathophysi...
Nutrição e Fibromialgia – Artigo 7
Food intake assessment and quality of life in women with fibromyalgia
R e s u m o
Objetivo: Comparar a ingestão alimentar de mulheres com e sem fibromialgia e verificar se a ingestão alimentar das pacientes com fibromialgia interfere na sensac¸ão de dor e qualidade de vida.
Métodos: Participaram do estudo mulheres com fibromialgia (FM) atendidas no Ambulatório de Fibromialgia do Hospital de Clínicas/UFPR e para o grupo controle (CT) foram convidadas mulheres saudáveis. A coleta de dados foi feita de marc¸o a outubro de 2012. Para a avaliação do consumo alimentar foi ...
Nutrição e Fibromialgia – Artigo 6
Fibromyalgia syndrome: a Case Report on Controlled Remission of symptoms by a Dietary strategy
Abstract
A 34-year-old woman suffered from significant chronic pain, depression, non-restorative sleep, chronic fatigue, severe morning stiffness, leg cramps, irritable bowel syndrome, hypersensitivity to cold, concentration difficulties, and forgetfulness. Blood tests were negative for rheumatic disorders. The patient was diagnosed with Fibromyalgia syndrome (FMS). Due to the lack of effectiveness of pharmacological therapies in FMS, she
approached a novel metabolic proposal for the ...
Nutrição e Fibromialgia – Artigo 5
Fibromyalgia and unexplained widespread pain: The idiopathic cerebrospinal pressure dysregulation hypothesis
ABSTRACT
Fibromyalgia (FM) is a debilitating, widespread pain disorder that is assumed to originate from inappropriate
pain processing in the central nervous system. Psychological and behavioral factors are both believed to underlie
the pathogenesis and complicate the treatment. This hypothesis, however, has not yet been sufficiently supported by scientific evidence and accumulating evidence supports a peripheral neurological origin of the symptoms.
We postulate that FM and ...
Nutrição e Fibromialgia – Artigo 4
Effects of Vitamin D Therapy on Quality of Life in Patients with Fibromyalgia
ABSTRACT Objective: The role of vitamin D in the etiopathogenesis of fibromyalgia and non-specific musculoskeletal pain is controversial. In our study, we aimed to investigate the effect of vitamin D therapy on quality of life in patients with fibromyalgia.
Materials and Methods: Seventy patients diagnosed with fibromyalgia and 65 age- and sex-matched controls were included in the study. Patients were grouped as deficient (<20 ng/mL), inadequate (20-30 ng/mL), and sufficient (>30 ng/mL) according to the ...
Nutrição e Fibromialgia – Artigo 3
Effects of vitamin D optimization on quality of life of patients with fibromyalgia: A randomized controlled trial
Abstract
Background: Numerous studies have been conducted to evaluate the frequency of hypovitaminosis D in patients with fibromyalgia syndrome (FMS) and its association with FMS symptoms. This study aimed at assessing the effect of hypovitaminosis D on the symptoms and quality of life of patients with fibromyalgia.
Methods: A total of 74 FMS patients with hypovitaminosis D were randomly assigned into group A (Trazodone 25 mg at bedtime + vitamin D 50 000 IU weekly) and ...
Nutrição e Fibromialgia – Artigo 2
Efectos de la dieta lacto-vegetariana y ejercicios de estabilización del core sobre
la composición corporal y el dolor en mujeres con fibromialgia: ensayo controlado
aleatorizado
Resumen
Introducción: la fibromialgia es una enfermedad de origen desconocido caracterizada por dolor muscular crónico. La falta de conocimientos sobre esta enfermedad es una de las principales causas por las que resulta complejo realizar un diagnóstico y tratamiento adecuados.
Objetivo: el objetivo principal de este estudio fue conocer la eficacia de un tratamiento de fisioterapia combinado con una ...
Nutrição e Fibromialgia – Artigo 1
A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fi bromyalgia with nutritional and symptomatic benefi ts
Abstract
Introduction: Fibromyalgia is a chronic rheumatic disease producing widespread pain, associated to a major comorbidity -irritable bowel syndrome. Low FODMAPS diet (low fermentable oligo-di-mono-saccharides and polyols diet) has been effective in controlling irritable bowel syndrome symptoms. Overweight is an aggravating factor for fi bromyalgia. We studied effects of low fermentable oligo-di-mono-saccharides and polyols ...
