Nutrição e Diabetes Mellitus tipo 2 – Artigo 4
Analysis of Dietary Factors Affecting Body Mass Index in Elderly Patients With Type 2 Diabetes Mellitus
Abstract
Background: Body mass index (BMI) is correlated with the outcomes of various metabolic and pathological conditions. To elucidate the factors affecting BMI in elderly persons, we studied elderly persons with and without diabetes mellitus for BMI management target values using receiver operating characteristic (ROC) analysis.
Methods: We conducted a dietary survey targeting 60 elderly outpatients with type 2 diabetes mellitus (diabetes group, 70.1 ± 7.8 years) and 66 ...
Nutrição e Diabetes Mellitus tipo 2 – Artigo 3
Acute Endothelial Benefits of Fat Restriction over Carbohydrate Restriction in Type 2 Diabetes Mellitus: Beyond Carbs and Fats
Abstract: Background: Cardiovascular diseases (CVD) are the major cause of mortality in type 2 diabetes patients (T2DM). The causes are embedded in a complex interplay between excess body fat, insulin resistance and serum lipid anomalies. Endothelial homeostasis is strongly affected by this pathogenic network. Even though metabolic changes and weight loss improve vascular endothelial function, the effect of different dietary approaches is still uncertain for ...
Nutrição e Diabetes Mellitus tipo 2 – Artigo 2
A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2
Diabetes Mellitus: A Review of Recent Evidence
Abstract: Type 2 diabetes mellitus (T2DM) is the most common form of DM and its prevalence is increasing worldwide. Because it is a progressive disease, prevention, early detection and disease course modification are possible. Diet plays a critical role in reducing T2DM risk. Therapeutic dietary approaches routinely recommend diets high in plant foods (i.e., vegetables, fruits, whole-grains). In addition to essential micronutrients and fiber, ...
Nutrição e Diabetes Mellitus tipo 2 – Artigo 1
A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and
Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study
Abstract: Diminished postprandial secretion of incretins and insulin represents one of the key pathophysiological mechanisms behind type 2 diabetes (T2D). We tested the effects of two energyand macronutrient-matched meals: A standard meat (M-meal) and a vegan (V-meal) on postprandial incretin and insulin secretion in participants with T2D. A randomized crossover design was used in 20 participants with T2D. Plasma ...
