Nutrição e PsorÃase – Artigo 14
n-3 polyunsaturated fatty acids supplementation in psoriasis: a review
Abstract
Psoriasis is an immune mediated chronic inflammatory disease of unknown etiology and characterized by epidermal hyperplasia and inappropriate immune activation, which affects the skin and joints as well.The immunopathogenesis of psoriasis involves changes in the innate and acquired (T lymphocytes) immune system. The cells of the innate immune system when activated produce growth factors, cytokines, and chemokines that act on cells of the acquired immune system and vice versa, being characterized as atype ...
Nutrição e PsorÃase – Artigo 13
Psoriasis and Metabolic Syndrome: Comorbidities and Environmental and Therapeutic Implications
Abstract
Psoriasis (PS) is an incessant, fiery skin sickness characterized by erythematous plaques with thick silvery scales, white or red patches of the skin, which encompasses several immunological, biomolecular, genetic, and environmental factors that may lead to further development of metabolic syndrome (MS) and vice versa. Metabolic syndrome is composed of multiple components (high blood pressure, abdominal obesity, glucose intolerance, and
dyslipidemia) of risk factors that arise ...
Nutrição e PsorÃase – Artigo 12
Inflammatory dietary pattern and incident psoriasis, psoriatic arthritis, and atopic dermatitis in women: a cohort study
Abstract
Background: Diet is a modulator of inflammation and may impact inflammatory skin diseases.
Objective: To assess the relationship between pro-inflammatory dietary patterns and incident psoriasis, psoriatic arthritis (PsA), and atopic dermatitis (AD).
Methods: We conducted cohort studies among women in the Nurses’ Health Study II. The empirical dietary inflammatory pattern (EDIP) score was calculated at baseline and every four years. Incident psoriasis, PsA, ...
Nutrição e PsorÃase – Artigo 11
Study on the use of omega-3 fatty acids as a therapeutic supplement in treatment of psoriasis
Abstract: Previous studies have suggested a benefit for patients with plaque psoriasis when omega-3 fatty acids are added to topical treatment. This study evaluated the efficacy of a nutritional complement rich in omega-3 fatty acids in patients with mild or moderate plaque psoriasis. Thirty patients were recruited, 15 of whom were given topical treatment with tacalcitol, forming the control group. The remaining 15 patients were given topical tacalcitol and 2 capsules of Oravex® daily. ...
Nutrição e PsorÃase – Artigo 10
Effects of fish oil supplement on psoriasis: a meta-analysis of randomized controlled trials
Abstract
Background: Fish oils, which contain omega-3 polyunsaturated fatty acids as the active ingredients, possess antiinflammatory activities and may have therapeutic potential in diseases with an inflammatory etiology. Fish oil
supplement has been advocated for treating psoriasis which is a chronic inflammatory dermatosis.
Objective: We aimed to investigate the effects of fish oil supplement on psoriasis.
Methods: We searched CENTRAL, Embase and MEDLINE on 24 January 2018 for randomized ...
Nutrição e PsorÃase – Artigo 9
Psoriasis: Obesity and Fatty Acids
Psoriasis is chronic inflammatory skin disease affecting skin, joints, cardiovascular system, brain, and metabolism. The pathogenesis of psoriasis is mediated by a complex interplay between the immune system, inflammatory mediators of different pathways, e.g., TNF-alpha and the IL-23/IL-17 pathways, psoriasis-associated susceptibility
loci, autoantigens, and multiple environmental factors. Psoriasis is triggered by the combination of genetic and environmental factors. A novel environmental risk factor with rising importance is obesity. Several ...
Nutrição e PsorÃase – Artigo 8
Evidências do impacto da nutrição na psorÃase
RESUMO
A psorÃase é uma doença que acomete 2% a 3% da população mundial, e é caracterizada pela hiperproliferação
de células da epiderme, ocasionando acúmulo celular sob a superfÃcie da derme, formando placas esbranquiçadas
e lesões cutâneas. Ela tem etiologia multifatorial, com predisposição genética das pessoas afetadas, sendo a
doença classificada por alguns estudiosos como inflamatória, recorrente e de evolução crônica. A psorÃase pode
estar associada ao desenvolvimento de doenças crônicas não transmissÃ...
Nutrição e PsorÃase – Artigo 7
Estado nutricional e consumo alimentar de pacientes com psorÃase dos tipos sistêmica e artropática sistêmica associada
RESUMO
Objetivo: Identificar o estado nutricional e o consumo alimentar de indivÃduos com psorÃase sistêmica e artropática associada.
Métodos: Pesquisa exploratória e transversal, na qual avaliaram-se 34 homens, de 19 a 60 anos, atendidos em um Centro de PsorÃase, separando-os em Grupo PS (com psorÃase sistêmica) e Grupo PAS (com sistêmica mais artropática). A avaliação nutricional deu-se pelo emprego da antropometria; bioimpedância e plestimog...
