Nutrição e Osteoporose – Artigo 19
Collagen supplementation as a complementary therapy for the prevention and treatment of osteoporosis and osteoarthritis: a systematic review
Abstract
Introduction: Collagen hydrolysate is recognized as a safe nutraceutical, whose combination of amino acids stimulates the synthesis of collagen in the extracellular matrix of cartilage and other tissues. Objective: to conduct a systematic review of literature on the action of collagen hydrolysate in bone and cartilaginous tissue and its therapeutic use against osteoporosis and osteoarthritis. Method: a study of the PubMed, MEDLINE, LILACS, ...
Nutrição e Osteoporose – Artigo 18
Diet, Nutrition, and Bone Health
Abstract
Osteoporosis is a debilitating disease that affects many older people. Fragility fractures are the hallmark of osteoporosis. Although nutrition is only 1 of many factors that influence bone mass and fragility fractures, there is an urgent need to develop and implement nutritional approaches and policies for the prevention and treatment of osteoporosis that could, with time, offer a foundation for population-based preventive strategies. However, to develop efficient and precocious strategies in the prevention of osteoporosis, it is important to ...
Nutrição e Osteoporose – Artigo 17
Dietary Patterns and Osteoporosis Risk in Postmenopausal Korean Women
Abstract
Objectives: The prevalence of osteoporosis and related fractures has increased rapidly in Korean women. Proper nutrition intake is associated with the prevention of osteoporosis. We analyzed the association between dietary
patterns and the risk of osteoporosis during a 4-year follow-up in postmenopausal Korean women.
Methods: Postmenopausal women (n Z 1,725) who participated in the Korean Genome and Epidemiology Study were enrolled. Food intake was assessed using a validated semiquantitative food frequency ...
Nutrição e Osteoporose – Artigo 16
Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation
ABSTRACT
Background: Considerable attention has recently focused on dietary protein’s role in the mature skeleton, prompted partly by an interest in nonpharmacologic approaches to maintain skeletal health in adult life.
Objective: The aim was to conduct a systematic review and metaanalysis evaluating the effects of dietary protein intake alone and with calcium with or without vitamin D (Ca6D) on bone health measures in adults.
Design: Searches across 5 databases were ...
Nutrição e Osteoporose – Artigo 15
Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis
Abstract: The aim of this systematic review was to assess the evidence on the relation between dietary patterns, bone mineral density (BMD), and risk of fracture in different age groups. Medline and Embase were searched for articles that identified dietary patterns and related these to BMD or risk of fracture through May 2018. Multivariable adjusted odds ratios (ORs) and 95% confidence intervals (95%CI) comparing the lowest and highest categories of dietary pattern were combined by using a ...
Nutrição e Osteoporose – Artigo 14
Current Evidence on the Association of Dietary
Patterns and Bone Health: A Scoping Review1–3
ABSTRACT
Nutrition is an important modifiable factor that affects bone health. Diet is a complex mixture of nutrients and foods that correlate or interact with each other. Dietary pattern approaches take into account contributions from various aspects of diet. Findings from dietary pattern studies could complement those from single-nutrient and food studies on bone health. In this study we aimed to conduct a scoping review of the literature that assessed the impact of dietary patterns (derived ...
Nutrição e Osteoporose – Artigo 13
Clinical nutrition: 2. The role of nutrition in the prevention and treatment of adult osteoporosis
Case
A single, 48-year-old white woman visits a new family physician to seek advice about the prevention of osteoporosis, because she thinks she is entering the menopause. She is confused about the causes of osteoporosis and whether
she should make changes to her diet or lifestyle in order to prevent a hip fracture. She is particularly concerned, because her 70-year-old mother recently suffered a hip fracture when she slipped on a stair. A diet history reveals a
long-standing intolerance ...
Nutrição e Osteoporose – Artigo 12
Guidelines for the management of osteoporosis and fragility fractures
Abstract
The purpose of this document,a result of the harmonisation and revision of Guidelines published separately by the SIMFER, SIOMMMS/SIR, and SIOT associations, is to provide practical indications based on specific levels of evidence and various grades of recommendations, drawn from available literature, for the management of osteoporosis and for the diagnosis, prevention, and treatment of fragility fractures. These indications were discussed and formally approved by the delegates of the Italian Scientific ...
