Nutrição e Síndrome do Ovário Policístico – Artigo 2
Adherence to the Mediterranean Diet, Dietary Patterns and Body Composition in Women with
Polycystic Ovary Syndrome (PCOS)
Abstract: Polycystic ovary syndrome (PCOS) is the most common female endocrine disorder and is characterized by chronic anovulation, hyperandrogenism, and polycystic ovaries. Obesity, low-grade chronic inflammatory status, and insulin-resistance (IR) often coexist in PCOS. The Mediterranean diet (MD) is an anti-inflammatory dietary pattern, which is rich in complex carbohydrates and fiber, and high in monounsaturated fat. There is a close association among ...
Nutrição e Síndrome do Ovário Policístico – Artigo 1
Antioxidants and management of polycystic ovary syndrome in Iran: A systematic review of clinical trials
Abstract
Background: Recently there is a focus on the antioxidants as adjuvant treatment of polycystic ovary syndrome (PCOS), the most endocrinopathy in reproductive age women.
Objective: The aim of this review is answer to the question whether antioxidants are effective for managing of hormonal and metabolic problems in women with PCOS based on first degree evidences from Iran.
Materials and Methods: A systematic review of clinical trials was done in Persian and international ...
Nutrição e Sistema Imune – Intervenções nutricionais
Associados,
A partir de agora, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Alimentando Práticas – Suplementação Infantil – Camila Komatsu – vídeo-aula
Vídeo-Aula sobre Suplementação Infantil
Camila Komatsu
Nutricionista Clínica Funcional
Mestre em Ciências Nutricionais – UNESP
Pós-graduada em Nutrição Clínica Funcional – VP Centro de Nutrição Funcional
Pós-graduada em Fitoterapia Funcional – VP Centro de Nutrição Funcional
Pós-graduanda em Terapia Vibracional Quântica - Uninter
http://brainfood.hospedagemdesites.ws/V2/videos/Suplementac%CC%A7a%CC%83o-Infantil.mp4
Alimentando Práticas – Suplementação Infantil – Camila Komatsu – slides
Slides da Aula sobre Suplementação Infantil
Camila Komatsu
Nutricionista Clínica Funcional
Mestre em Ciências Nutricionais – UNESP
Pós-graduada em Nutrição Clínica Funcional – VP Centro de Nutrição Funcional
Pós-graduada em Fitoterapia Funcional – VP Centro de Nutrição Funcional
Pós-graduanda em Terapia Vibracional Quântica - Uninter
Alimentando Práticas – Suplementação Infantil – Camila Komatsu – artigo 2
Urinary paraben concentrations and their associations with anthropometric measures of children aged 3 years
a b s t r a c t
Parabens, known as ubiquitous preservatives, have been linked to adverse health outcomes in humans. This study aimed to examine urinary paraben concentrations of children at 3 years of age and evaluate their associations with anthropometric parameters. Urinary parabens including methylparaben (MeP), ethylparaben (EtP), propylparaben (PrP), butylparaben (BuP) and benzylparaben (BeP) were measured among 436 children in a birth cohort using gas chromatography with ...
Alimentando Práticas – Suplementação Infantil – Camila Komatsu – artigo 1
Paraben exposures and asthma-related outcomes among children from the US general population
Background: Parabens are synthetic preservatives present in many consumer products. Their antimicrobial and endocrinedisrupting properties have raised concerns that they might play a role in respiratory and allergic diseases; however, studies exploring these associations are scarce.
Objective: We examined the cross-sectional association between parabens and asthma morbidity among 450 children with asthma and with asthma prevalence among 4023 children in the US general population particip...
Nutrição e Sistema Imune – Artigo 21
Regulatory role of vitamin E in the immune system and inflammation
Abstract
Vitamin E, a potent lipid-soluble antioxidant, found in higher concentration in immune cells compared to other cells in blood, is one of the most effective nutrients known to modulate immune function. Vitamin E deficiency has been demonstrated to impair normal functions of the immune system in animals and humans, which can be corrected by vitamin E repletion. Although deficiency is rare, vitamin E supplementation above current dietary recommendations has been shown to enhance the function of the immune system and ...