Nutrição e Hiperuricemia – Artigo 5
Sex-Specific Differences in the Association of Metabolically Healthy Obesity With Hyperuricemia and a Network Perspective in Analyzing Factors Related to Hyperuricemia
Background: Although obesity is a well-known risk factor for hyperuricemia, it remains unclear whether obese subjects with metabolically healthy status have a decreased the risk of hyperuricemia and whether sex modifies the association of metabolically healthy obesity (MHO) with hyperuricemia risk. We aimed to investigate the sex-specific
association between MHO and other obesity phenotypes and hyperuricemia, and to use ...
Nutrição e Hiperuricemia – Artigo 4
Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan rural cohort study
Abstract
Background: The relationship of spicy food intake with hyperuricemia remains unknown. The objective of this
study was to examine the association between spicy food intake and hyperuricemia, and whether this association
was mediated by body mass index (BMI) in Chinese rural population.
Methods: 38, 027 adults aged 18–79 years were recruited from the Henan Rural Cohort Study. Information on spicy
food intake was obtained ...
Nutrição e Hiperuricemia – Artigo 3
Uric acid level and kidney function: a cross‑sectional study of the Korean national health and nutrition examination survey (2016–2017)
Kidney disease is expected to become the fifth leading cause of premature death globally by 2040. Uric acid level is a risk factor for kidney disease. The current study aims to investigate the association between uric acid levels and kidney function in the Korean population. The data of 11,042 participants of the 2016–2017 Korea National Health and Nutrition Examination Survey were analysed. The estimated glomerular filtration rate was calculated ...
Nutrição e Hiperuricemia – Artigo 2
Association Between Vitamin D and Hyperuricemia Among Adults in the United States
Background: Serum uric acid can act as a risk factor for cardiovascular disease (CVD) and as antioxidant defense. Vitamin D deficiency can activate the parathyroid to induce the release of parathyroid hormone, which was thought to increase serum uric acid level, and low vitamin D status may also be associated with risk of CVD. No known studies have explored the association between serum 25(OH) D, vitamin D intake, and HU for the American population.
Methods: We extracted 15,723 US adults aged 20–85 years ...
Nutrição e Hiperuricemia – Artigo 1
The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in
Chinese Adult Residents
Abstract: Objective: To explore the correlation between purine-rich food intake and hyperuricemia in Chinese adult residents. Method: A cross-sectional study was conducted on the purine-rich food intake of Chinese adult residents based on the China Health and Nutrition Survey (CHNS) in 2009. The subjects were divided into hyperuricemia group and nonhyperuricemia group according to serum uric acid level, and the dierences of the sociodemographic information (age, gender, ...
II Congresso Online de Nutrição Funcional
Tema: "Alimentando Práticas para um Novo Mundo: Prevenção como ponto de partida"
O congresso ocorreu entre os dias 10 e 12 de novembro de 2020, tendo como objetivo estimular novas reflexões sobre nossas atividades e estilo de vida recentes diante do momento que vivemos.
Dia 12/11/2020
O olhar da prevenção na suplementação de nutrientes e compostos bioativos – Dr. Marcio Souza
A fitoterapia como estratégia na prevenção - mitos e realidade – Dra. Grazielle Lima
Dra. Denise Carreiro – Mediadora
https://youtu.be/nE94M5vXukQ
II Congresso Online de Nutrição Funcional
Tema: "Alimentando Práticas para um Novo Mundo: Prevenção como ponto de partida"
O congresso ocorreu entre os dias 10 e 12 de novembro de 2020, tendo como objetivo estimular novas reflexões sobre nossas atividades e estilo de vida recentes diante do momento que vivemos.
Dia 11/11/2020
Novo olhar da Nutrição Funcional e Sustentabilidade – Dra. Rosicler D. Rodriguez
Nutrição Funcional e Agroecologia – Cases de Sucesso – Dra. Valéria Paschoal
Dra. Paula Gandin – Mediadora
https://youtu.be/AyifdvsnspU
II Congresso Online de Nutrição Funcional
Tema: "Alimentando Práticas para um Novo Mundo: Prevenção como ponto de partida"
O congresso ocorreu entre os dias 10 e 12 de novembro de 2020, tendo como objetivo estimular novas reflexões sobre nossas atividades e estilo de vida recentes diante do momento que vivemos.
Dia 10/11/2020
A teia de interconexões metabólicas e o olhar funcional para as necessidades de saúde atuais – Dra. Karen Longo
Um novo desafio do nutricionista perante a pandemia: ferramentas para melhorar a adesão e engajamento do paciente com atendimento online – Dra. Nayara Suassuna
Dr. ...
