Nutrição e Doença Inflamatória Intestinal – Artigo 6
Diet and Inflammatory Bowel Disease
Abstract: Patients with inflammatory bowel disease (IBD) are increasingly becoming interested in nonpharmacologic approaches to managing their disease. One of the most frequently asked questions of IBD patients is what they should eat. The role of diet has become very important in the prevention and treatment of IBD. Although there is a general lack of rigorous scientific evidence that demonstrates which diet is best for certain patients, several diets—such as the low–fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet; the ...
Nutrição e Doença Inflamatória Intestinal – Artigo 5
Dietary Composition and Eects in Inflammatory Bowel Disease
Abstract: Dramatic changes in the environment and human lifestyle have been associated with the rise of various chronic complex diseases, such as inflammatory bowel disease (IBD). A dysbiotic gut microbiota has been proposed as a crucial pathogenic element, contributing to immune imbalances and fostering a proinflammatory milieu, which may be associated with disease relapses or even the initiation of IBD. In addition to representing important regulators of the mucosal immunity and the composition of the gut microbiota, food ...
Nutrição e Doença Inflamatória Intestinal – Artigo 4
Nutritional Aspects in Inflammatory Bowel Diseases
Abstract: Crohn’s disease (CD) and ulcerative colitis (UC) are chronic, relapsing, inflammatory disorders of the digestive tract that characteristically develop in adolescence and early adulthood. The reported prevalence of malnutrition in inflammatory bowel disease (IBD) patients ranges between 20% and 85%. Several factors, including reduced oral food intake, malabsorption, chronic blood and proteins loss, and intestinal bacterial overgrowth, contribute to malnutrition in IBD patients. Poor nutritional status, as well as selective ...
Nutrição e Doença Inflamatória Intestinal – Artigo 3
Terapia nutricional nas doenças inflamatórias intestinais: artigo de revisão
RESUMO
Objetivo: O objetivo do artigo é discutir o papel da Terapia Nutricional nas Doenças Inflamatórias Intestinais de acordo com suas indicações e contraindicações, bem como os principais resultados com prebióticos, probióticos, simbióticos e outras intervenções nutricionais nessas doenças. Fonte dos dados: Foi realizada busca por artigos nas bases de dados: Pubmed, Scielo e Lilacs. Síntese dos dados: Doenças Inflamatórias Intestinais são doenças crônicas que acometem principalmente o ...
Nutrição e Doença Inflamatória Intestinal – Artigo 2
The role of diet in the prevention and treatment of Inflammatory Bowel Diseases
Summary. Inflammatory bowel diseases (IBD) – Crohn’s disease (CD) and ulcerative colitis (UC) – are chronic conditions characterised by relapsing inflammation of the gastrointestinal tract. They represent an increasing public health concern and an aetiological enigma due to unknown causal factors. The current knowledge on the pathogenesis of IBD is that genetically susceptible individuals develop intolerance to a dysregulated gut microflora (dysbiosis) and chronic inflammation develops as a result of ...
Nutrição e Doença Inflamatória Intestinal – Artigo 1
Dietary practices and inflammatory bowel disease
Abstract
The etiology of inflammatory bowel disease (IBD) remains elusive but it is believed to result from incompletely understood interactions between environmental triggers in a potentially genetically susceptible host and a subsequent aberrant immune response. Its incidence is increasing worldwide at an unprecedented rate, outpacing what genetic influences alone could instigate. The increasingly integral role played by eating in social life has led patients to gravitate to diet and food in their consultations with physicians and other ...
