Nutrição e Dislipidemias – Artigo 3
Nutrition Therapy for Dyslipidemia
National guidelines indicate patients with elevated lowdensity lipoprotein cholesterol should consume less than 7% of calories from saturated fat and less than 200 mg of cholesterol. Trans fatty acids should also be limited. Incorporation of functional foods, such as stanol-containing margarine, soy products, and soluble fiber-rich cereals and vegetables can provide further benefit. In addition to weight loss and physical activity, individuals with hypertriglyceridemia benefit from a diet moderate in fat and carbohydrate rather than a low-fat diet. ...
Nutrição e Dislipidemias – Artigo 2
Impact of Nutrients and Food Components on Dyslipidemias: What Is the Evidence?
ABSTRACT
Dyslipidemias have been shown to bear a close association with an increased risk of cardiovascular diseases, atherosclerosis in particular. As efforts are being made to find alternative therapies and ways to prevent disease, there is a corresponding rise in public interest in food and/or active food components that contribute to an improved lipid profile and, thus, to better health. Besides supplying the basic nutrients necessary for well-being, some foods add further physiologic benefits. In fact, ...
Nutrição e Dislipidemias – Artigo 1
Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias:
A Systematic Review
Abstract:
Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natural foods is more integrated than the analysis of a single nutrient. Our aim is compiling scientific literature regarding the nutritional strategies by foods with ...
