REVIEW
Diet and irritable bowel syndrome: an update from a UK consensus meeting
Abstract
There has been a renewed interest in the role of dietary therapies to manage irritable bowel syndrome (IBS), with
diet high on the agenda for patients. Currently, interest has focussed on the use of traditional dietary advice (TDA),
a gluten-free diet (GFD) and the low FODMAP diet (LFD). A consensus meeting was held to assess the role of these
dietary therapies in IBS, in Sheffield, United Kingdom. Evidence for TDA is from case control studies and clinical experience. Randomised controlled trials ...
I Am the 1 in 10—What Should I Eat? A Research Review of Nutrition in Endometriosis
Abstract: Endometriosis is a chronic, painful, estrogen-related inflammatory disease that affects approximately 10% of the female population. Endometriosis has a significant negative impact on quality of life. Nutrition may be involved in the development and severity of endometriosis. The purpose of this paper is to discuss in detail the nutritional recommendations for patients with endometriosis. This article discusses the importance of nutrients such as polyphenols, vitamins C, D and E, PUFAs, and iron ...
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
ABSTRACT
OBJECTIVE
To evaluate the existing meta-analytic evidence of associations between exposure to ultra-processed foods, as defined by the Nova food classification system, and adverse health outcomes.
DESIGN
Systematic umbrella review of existing meta-analyses.
DATA SOURCES
MEDLINE, PsycINFO, Embase, and the Cochrane Database of Systematic Reviews, as well as manual searches of reference lists from 2009 to June 2023.
ELIGIBILITY CRITERIA FOR SELECTING STUDIES
Systematic ...
AGA Clinical Practice Update on the Role of Diet in Irritable Bowel Syndrome: Expert Review
DESCRIPTION: Irritable bowel syndrome (IBS) is a commonly diagnosed gastrointestinal disorder that can have a substantial impact on quality of life. Most patients with IBS associate their gastrointestinal symptoms with eating food. Mounting evidence supports dietary modifications, such as the low– fermentable oligo-, di-, and monosaccharides and polyols (FODMAP) diet, as a primary treatment for IBS symptoms. The aim of this American Gastroenterological Association (AGA) Clinical Practice Update ...
A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial
Abstract: A subset of patients with celiac disease (CD) on a gluten-free diet (GFD) reported the persistence of functional gastrointestinal disorders. Foods containing fermentable, oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) can trigger a broad range of gastrointestinal symptoms in sensitive individuals. We evaluated the effects of a low FODMAP diet (LFD) on gastrointestinal and psychological symptomato...
ASSOCIADO!
Após a Discussão Científica do dia 26/03 temos uma surpresa para vocês.
Liberação de desconto no livro cujo título é Dieta Low FODMAP - Fundamentos e aplicações clínicas de autoria da Profª Silvia Ferolla e Prof. Murilo Pereira.
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