Nutrição e Hipocloridria – Artigo 2
Nutritional Interventions for Gastroesophageal Reflux, Irritable Bowel Syndrome, and Hypochlorhydria: A Case
Report
Abstract
Chronic gastrointestinal (GI) complaints are often treated with proton pump inhibitors (PPIs), antibiotics, and other medications that offer temporary relief of acute symptoms. Although these drugs are prescribed to provide promising results, new research indicates the drug treatments often mask unresolved physiological problems and cause further complications. Complex GI cases require a comprehensive assessment and a multifaceted approach. This case reports on the ...
Nutrição e Hipocloridria – Artigo 1
Meal-Time Supplementation with Betaine HCl for Functional Hypochlorhydria: What is the Evidence?
Abstract
It is well established that the inadequate intake of key nutrients can lead to nutrient deficiency-related phenomena. However, even when the intake of nutrients is sufficient, the inadequate digestion and/or absorption of macronutrients, micronutrients or other therapeutic compounds from the diet (i.e., phytonutrients) can result in similar clinical consequences. These consequences include classic GI-related symptoms related to malabsorption, as well as a broad range of clinical and ...
