Nutrição e Doença Renal Diabética – Artigo 7
Nutritional and Dietary Management of Chronic Kidney Disease Under Conservative and Preservative Kidney Care Without Dialysis
Abstract
While dialysis has been the prevailing treatment paradigm for patients with advanced chronic kidney disease (CKD), emphasis on conservative and preservative management in which dietary interventions are a major cornerstone have emerged. Based on high-quality evidence, international guidelines support the utilization of low-protein diets as an intervention to reduce CKD progression and mortality risk, although the precise thresholds (if any) for dietary ...
Nutrição e Doença Renal Diabética – Artigo 6
Nutritional Aspects in Diabetic CKD Patients on Tertiary Care
Abstract:
Background and objectives: Diabetes is largely prevalent in the chronic kidney disease (CKD) population. Both conditions have metabolic and nutritional abnormalities that aect body composition and the presence of diabetes makes the dietary management of CKD patients more dicult. The aim of this study was to assess peculiar nutritional and functional aspects of diabetic patients in an adult/elderly CKD population, and their predictive significance.
Materials and methods: This prospective cohort study included 144 ...
Nutrição e Doença Renal Diabética – Artigo 5
Nutrition for the Prevention and Treatment of Chronic Kidney Disease in Diabetes
A b s t r a c t
The prevention and treatment of chronic kidney disease (CKD) in diabetes through diet and lifestyle have been a topic of much interest over the years. Consideration of the type and amount of carbohydrate, protein and fat is required for optimal blood glucose control, for clinical outcomes related to renal function and for consideration of risk reduction for cardiovascular disease. Controversy has existed regarding the clinical significance of a protein-controlled diet, not to mention the ideal ...
Nutrição e Doença Renal Diabética – Artigo 4
Chronic Kidney Disease: Role of Diet for a Reduction in the Severity of the Disease
Abstract: Chronic kidney disease affects ~37 million adults in the US, and it is often undiagnosed due to a lack of apparent symptoms in early stages. Chronic kidney disease (CKD) interferes with the body’s physiological and biological mechanisms, such as fluid electrolyte and pH balance, blood pressure regulation, excretion of toxins and waste, vitamin D metabolism, and hormonal regulation. Many CKD patients are at risk of hyperkalemia, hyperphosphatemia, chronic metabolic acidosis, bone deterioration, ...
Nutrição e Doença Renal Diabética – Artigo 3
Evaluation of Serum Glucose and Kidney Disease Progression Among Patients With Diabetes
Abstract
IMPORTANCE The appropriate target of glycemic control in diabetic kidney disease is unclear.
OBJECTIVE To investigate optimal on-treatment glycemic levels associated with slowing of diabetic kidney disease progression.
DESIGN, SETTING, AND PARTICIPANTS This retrospective cohort study was conducted using nationwide Korean cohorts from the National Health Information Database from 2005 to 2019. Included individuals were adults with diabetes using antihyperglycemic agents with and without ...
Nutrição e Doença Renal Diabética – Artigo 2
Diet and Diabetic Kidney Disease: Plant Versus Animal Protein
Abstract
Purpose of Review—The goal of this review is to present an overview of the evidence on the effectiveness of plant-based diets in delaying progression of diabetic kidney disease (DKD).
Recent Findings—The ideal quantity of dietary protein has been a controversial topic for patients with DKD. Smaller studies have focused on protein source, plant versus animal, for preventing progression. Limited evidence suggests that dietary patterns that focus on plant-based foods, those that are lower in processed foods, or those ...
Nutrição e Doença Renal Diabética – Artigo 1
Prevalence of diabetic kidney disease and the associated factors among patients with type 2 diabetes in a multi‑ethnic Asian country
The actual prevalence of diabetic kidney disease (DKD) in patients with type 2 diabetes (T2D) in Malaysia is unknown. We aimed to determine the prevalence of DKD and its associated risk factors among T2D patients in Malaysia. An analytical cross-sectional study was conducted using the year 2022 clinical audit dataset from the National Diabetes Registry. DKD was defined as albuminuria, a decreased glomerular filtration rate, or both. Among 80,360 patients, ...
Canjica funcional
Canjica funcional
Ingredientes:
250 g de milho branco para canjica
500 ml de leite de coco
2 litros de água filtrada
2 paus de canela
6 cravos da Índia
1 e 1/2 xícara (300 g) de adoçante natural (usei o @snew.br da @chocolife.br e tem cupom de desconto: CARINAMULLER no site deles) 😉
Coco ralado fresco ou seco sem açúcar (opcional)
Canela em pó a gosto para finalizar
Paçoquinha zero por cima (opcional)
Modo de preparo:
1) Deixar o milho de molho em água de um dia para o outro.
2) Cozinhar em fogo baixo numa panela com todos os ingredientes (exceto a paçoca) por 1 ...
