Nutrição e Dermatite Atópica – Artigo 4
Probiotics and prebiotics in atopic dermatitis: Pros and cons (Review)
Abstract. Atopic dermatitis (AD) represents a chronic inflammatory skin condition in which the skin barrier is impaired; thus, the permeability is increased. Hence, there is a greater risk of allergic sensitization, as well as a higher pH and lower protection against resident microbes. Since this condition is currently increasing among children, it requires further study, as little is known regarding the pathogenesis that makes the skin prone to chronic relapsing inflammation. Trying to standardize the data regarding ...
Nutrição e Dermatite Atópica – Artigo 3
Frequent intake of high fiber and probiotic diets lowers risks associated with atopic dermatitis and house dust mite allergy: a cross‑sequential study of young Chinese adults from Singapore and Malaysia
Abstract
Purpose Dietary fiber intake may influence the risk and severity of atopic dermatitis (AD), a common chronic allergic skin condition. This cross-sequential study investigated the association between dietary fiber intake and various characteristics of AD, including house dust mites (HDM) allergy and dry skin, in 13,561 young Chinese adults (mean years = 22.51, SD ± 5.90) from ...
Nutrição e Dermatite Atópica – Artigo 2
A systematic review and meta-analysis of nutritional and dietary interventions in randomized controlled trials for skin symptoms in children with atopic dermatitis and without food allergy: An EAACI task force report
Abstract
This systematic review and meta-analysis aimed to consolidate evidence on dietary interventions for atopic eczema/dermatitis (AD) skin symptoms in children without food allergies, following PRISMA 2020 guidelines. Systematic review updates were conducted in May 2022 and June 2023, focusing on randomized placebo-controlled trials (RCTs) involving children with AD but ...
Nutrição e Dermatite Atópica – Artigo 1
Dietary modifications in atopic dermatitis: patient-reported outcomes
Abstract
Background—Patients with atopic dermatitis (AD) commonly turn to dietary modifications to manage their skin condition.
Objectives—To investigate patient-reported outcomes and perceptions regarding the role of diet in AD.
Methods—One hundred and sixty nine AD patients were surveyed in this cross-sectional study. The 61-question survey asked about dietary modifications, perceptions and outcomes.
Results—Eighty seven percent of participants reported a trial of dietary exclusion. The most common were ...
