Diet and Medication in the Treatment of Hyperuricemia in Hypertensive Patients
Objective - To evaluate the effects of diet and medication, either isolated or associated, on serum levels of uric acid in patients with hyperuricemia.
Methods - We studied patients from the Hypertension Unit of the University of Goias who had hyperuricemia (men >8.5mg/dL and women >7.5mg/dL). We divided the patients into three groups: G1 (low purine diet), ...
Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China
Background: Diet plays an important role in the development of hyperuricemia (HUA), but evidence for association
between overall dietary patterns and HUA is scarce and inconsistent. The present study aims to explore association of dietary patterns and HUA among the Yi ethnic group of China.
Methods: This is a cross-sectional study ...
Association between Serum Uric Acid Levels, Nutritional and Antioxidant Status in Patients
on Hemodialysis
Abstract: Purpose: To determine the relationship between uric acid (UA) and nutritional and antioxidant status in hemodialysis (HD) patients, given that hyperuricemia could be an indicator of good nutritional status possibly because of the antioxidant properties of UA. Methods: Cross-sectional study with 93 patients on HD. Hyperuricemia ...
Sex-Specific Differences in the Association of Metabolically Healthy Obesity With Hyperuricemia and a Network Perspective in Analyzing Factors Related to Hyperuricemia
Background: Although obesity is a well-known risk factor for hyperuricemia, it remains unclear whether obese subjects with metabolically healthy status have a decreased the risk of hyperuricemia and whether sex modifies the association of metabolically healthy obesity (MHO) ...
Mediation effect of body mass index on the association between spicy food intake and hyperuricemia in rural Chinese adults: the Henan rural cohort study
Abstract
Background: The relationship of spicy food intake with hyperuricemia remains unknown. The objective of this
study was to examine the association between spicy food intake and hyperuricemia, and whether this association
was mediated by body mass index (BMI) in Chinese rural ...
Uric acid level and kidney function: a cross‑sectional study of the Korean national health and nutrition examination survey (2016–2017)
Kidney disease is expected to become the fifth leading cause of premature death globally by 2040. Uric acid level is a risk factor for kidney disease. The current study aims to investigate the association between uric acid levels and kidney function in the Korean population. The data of 11,042 participa...
Association Between Vitamin D and Hyperuricemia Among Adults in the United States
Background: Serum uric acid can act as a risk factor for cardiovascular disease (CVD) and as antioxidant defense. Vitamin D deficiency can activate the parathyroid to induce the release of parathyroid hormone, which was thought to increase serum uric acid level, and low vitamin D status may also be associated with risk of CVD. No known studies have explored the ...
The Association between Purine-Rich Food Intake and Hyperuricemia: A Cross-Sectional Study in
Chinese Adult Residents
Abstract: Objective: To explore the correlation between purine-rich food intake and hyperuricemia in Chinese adult residents. Method: A cross-sectional study was conducted on the purine-rich food intake of Chinese adult residents based on the China Health and Nutrition Survey (CHNS) in 2009. The subjects were divided into ...
