Nutrição e Osteoporose – Artigo 14

Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review1–3 ABSTRACT Nutrition is an important modifiable factor that affects bone health. Diet is a complex mixture of nutrients and foods that correlate or interact with each other. Dietary pattern approaches take into account contributions from various aspects of diet. Findings from dietary pattern studies could complement those from single-nutrient and ...

Nutrição e Osteoporose – Artigo 13

Clinical nutrition: 2. The role of nutrition in the prevention and treatment of adult osteoporosis Case A single, 48-year-old white woman visits a new family physician to seek advice about the prevention of osteoporosis, because she thinks she is entering the menopause. She is confused about the causes of osteoporosis and whether she should make changes to her diet or lifestyle in order to prevent a hip fracture. She is particularly ...

Nutrição e Osteoporose – Artigo 12

Guidelines for the management of osteoporosis and fragility fractures Abstract The purpose of this document,a result of the harmonisation and revision of Guidelines published separately by the SIMFER, SIOMMMS/SIR, and SIOT associations, is to provide practical indications based on specific levels of evidence and various grades of recommendations, drawn from available literature, for the management of osteoporosis and for the diagnosis, ...

Nutrição e Osteoporose – Artigo 11

The role of healthy diet in the prevention of osteoporosis in perimenopausal period ABSTRACT Objective: The aim of the study was to assess the diet for its effect on normal bone mineralization and qualitative analysis of dietary supplements used in the prevention of osteoporosis. Methods: Research data were acquired based on a questionnaire developed by the author. A 24-hour diet recall method was used with the involvement of Dieta 5.0 ...

Nutrição e Osteoporose – Artigo 10

Clinician’s Guide to Prevention and Treatment of Osteoporosis Abstract The Clinician’s Guide to Prevention and Treatment of Osteoporosis was developed by an expert committee of the National Osteoporosis Foundation (NOF) in collaboration with a multispecialty council of medical experts in the field of bone health convened byNOF. Readers are urged to consult current prescribing information on any drug, device, or procedure discussed in this ...

Nutrição e Osteoporose – Artigo 9

An overview and management of osteoporosis Abstract Osteoporosis -related to various factors including menopause and aging- is the most common chronic metabolic bone disease, which is characterized by increased bone fragility. Although it is seen in all age groups, gender, and races, it is more common in Caucasians (white race), older people, and women. With an aging population and longer life span, osteoporosis is increasingly becoming a ...

Nutrição e Osteoporose – Artigo 8

A b s t r a c t Protein may play a beneficial role in the prevention of bone loss and in slowing down osteoporosis. The effect of dietary proteinmay be different in older adults compared to younger adults, since this population has a greater need for protein. The aimof this systematic reviewandmeta-analysiswas to investigate the impact of a dietary protein intake above the Recommended Dietary Allowance (RDA) of 0.8 g/kg body weight/day from any ...

Nutrição e Osteoporose – Artigo 7

Dietary approaches for bone health: lessons from the Framingham Osteoporosis Study Abstract Osteoporosis is characterized by systemic impairment of bone mass, strength, and microarchitecture, resulting in increased risk for fragility fracture, disability, loss of independence and even death. Adequate nutrition is important in achieving and maintaining optimal bone mass, as well as preventing this debilitating disease. It is widely accepted ...