• Nutrição e Osteoporose – Artigo 20

    Magnesium intake, bone mineral density, and fractures: results from the Women’s Health Initiative Observational Study ABSTRACT Background: Magnesium is a necessary component of bone, but its relation to osteoporotic fractures is unclear. Objective: We examined magnesium intake as a risk factor for osteoporotic fractures and altered bone mineral density (BMD). Design: This prospective cohort study included 73,684 postmenopausal women ...
  • Nutrição e Osteoporose – Artigo 19

    Collagen supplementation as a complementary therapy for the prevention and treatment of osteoporosis and osteoarthritis: a systematic review Abstract Introduction: Collagen hydrolysate is recognized as a safe nutraceutical, whose combination of amino acids stimulates the synthesis of collagen in the extracellular matrix of cartilage and other tissues. Objective: to conduct a systematic review of literature on the action of collagen hydroly...
  • Nutrição e Osteoporose – Artigo 18

    Diet, Nutrition, and Bone Health Abstract Osteoporosis is a debilitating disease that affects many older people. Fragility fractures are the hallmark of osteoporosis. Although nutrition is only 1 of many factors that influence bone mass and fragility fractures, there is an urgent need to develop and implement nutritional approaches and policies for the prevention and treatment of osteoporosis that could, with time, offer a foundation for ...
  • Nutrição e Osteoporose – Artigo 17

    Dietary Patterns and Osteoporosis Risk in Postmenopausal Korean Women Abstract Objectives: The prevalence of osteoporosis and related fractures has increased rapidly in Korean women. Proper nutrition intake is associated with the prevention of osteoporosis. We analyzed the association between dietary patterns and the risk of osteoporosis during a 4-year follow-up in postmenopausal Korean women. Methods: Postmenopausal women (n Z 1,725) who ...
  • Nutrição e Osteoporose – Artigo 16

    Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation ABSTRACT Background: Considerable attention has recently focused on dietary protein’s role in the mature skeleton, prompted partly by an interest in nonpharmacologic approaches to maintain skeletal health in adult life. Objective: The aim was to conduct a systematic review and metaanalysis evaluating the effects of dietary ...
  • Nutrição e Osteoporose – Artigo 15

    Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis Abstract: The aim of this systematic review was to assess the evidence on the relation between dietary patterns, bone mineral density (BMD), and risk of fracture in different age groups. Medline and Embase were searched for articles that identified dietary patterns and related these to BMD or risk of fracture through May 2018. Multivariable ...
  • Nutrição e Osteoporose – Artigo 14

    Current Evidence on the Association of Dietary Patterns and Bone Health: A Scoping Review1–3 ABSTRACT Nutrition is an important modifiable factor that affects bone health. Diet is a complex mixture of nutrients and foods that correlate or interact with each other. Dietary pattern approaches take into account contributions from various aspects of diet. Findings from dietary pattern studies could complement those from single-nutrient and ...
  • Nutrição e Osteoporose – Artigo 13

    Clinical nutrition: 2. The role of nutrition in the prevention and treatment of adult osteoporosis Case A single, 48-year-old white woman visits a new family physician to seek advice about the prevention of osteoporosis, because she thinks she is entering the menopause. She is confused about the causes of osteoporosis and whether she should make changes to her diet or lifestyle in order to prevent a hip fracture. She is particularly ...