Nutrição e Doença Renal Diabética – Artigo 6

Nutritional Aspects in Diabetic CKD Patients on Tertiary Care Abstract: Background and objectives: Diabetes is largely prevalent in the chronic kidney disease (CKD) population. Both conditions have metabolic and nutritional abnormalities that aect body composition and the presence of diabetes makes the dietary management of CKD patients more dicult. The aim of this study was to assess peculiar nutritional and functional aspects of diabetic ...

Nutrição e Doença Renal Diabética – Artigo 5

Nutrition for the Prevention and Treatment of Chronic Kidney Disease in Diabetes A b s t r a c t The prevention and treatment of chronic kidney disease (CKD) in diabetes through diet and lifestyle have been a topic of much interest over the years. Consideration of the type and amount of carbohydrate, protein and fat is required for optimal blood glucose control, for clinical outcomes related to renal function and for consideration of risk ...

Nutrição e Doença Renal Diabética – Artigo 4

Chronic Kidney Disease: Role of Diet for a Reduction in the Severity of the Disease Abstract: Chronic kidney disease affects ~37 million adults in the US, and it is often undiagnosed due to a lack of apparent symptoms in early stages. Chronic kidney disease (CKD) interferes with the body’s physiological and biological mechanisms, such as fluid electrolyte and pH balance, blood pressure regulation, excretion of toxins and waste, vitamin D ...

Nutrição e Doença Renal Diabética – Artigo 3

Evaluation of Serum Glucose and Kidney Disease Progression Among Patients With Diabetes Abstract IMPORTANCE The appropriate target of glycemic control in diabetic kidney disease is unclear. OBJECTIVE To investigate optimal on-treatment glycemic levels associated with slowing of diabetic kidney disease progression. DESIGN, SETTING, AND PARTICIPANTS This retrospective cohort study was conducted using nationwide Korean cohorts from the ...

Nutrição e Doença Renal Diabética – Artigo 2

Diet and Diabetic Kidney Disease: Plant Versus Animal Protein Abstract Purpose of Review—The goal of this review is to present an overview of the evidence on the effectiveness of plant-based diets in delaying progression of diabetic kidney disease (DKD). Recent Findings—The ideal quantity of dietary protein has been a controversial topic for patients with DKD. Smaller studies have focused on protein source, plant versus animal, for ...

Nutrição e Doença Renal Diabética – Artigo 1

Prevalence of diabetic kidney disease and the associated factors among patients with type 2 diabetes in a multi‑ethnic Asian country The actual prevalence of diabetic kidney disease (DKD) in patients with type 2 diabetes (T2D) in Malaysia is unknown. We aimed to determine the prevalence of DKD and its associated risk factors among T2D patients in Malaysia. An analytical cross-sectional study was conducted using the year 2022 clinical audit ...