Nutrição e Hipertrofia – Artigo 2

The effect of protein timing on muscle strength and hypertrophy: a meta-analysis Abstract Protein timing is a popular dietary strategy designed to optimize the adaptive response to exercise. The strategy involves consuming protein in and around a training session in an effort to facilitate muscular repair and remodeling, and thereby enhance post-exercise strength- and hypertrophy-related adaptations. Despite the apparent biological ...

Nutrição e Hipertrofia – Artigo 1

Editorial: Nutritional Strategies to Promote Muscle Mass and Function Across the Health Span Skeletal muscle is a highly plastic tissue, able to remodel in response to its physical demands. This includes growth (i.e., hypertrophy) in response to the application of external forces (e.g., exercise) and loss (i.e., atrophy) in response to the withdrawal of these forces (e.g., detraining, immobilization). Given its central role in converting ...

Nutrição e Doença Renal Diabética – Intervenção Nutricional

Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.

Nutrição e Doença Renal Diabética – Artigo 11

Papel dos lipídeos da dieta na nefropatia diabética Resumo O objetivo do presente manuscrito foi revisar o possível papel dos lipídeos dietéticos na nefropatia diabética (ND), considerando as alterações do perfil lipídico associadas e a interação entre aspectos dietéticos e genéticos. Os lipídeos dietéticos podem ter um papel importante no desenvolvimento e na progressão da ND. A composição das gorduras da dieta tem sido ...

Nutrição e Doença Renal Diabética – Artigo 10

Dietary Approaches in the Management of Diabetic Patients with Kidney Disease Abstract: Chronic kidney disease (CKD) is one of the most prevalent complications of diabetes, and patientswith diabetic kidney disease (DKD) have a substantially higher risk of cardiovascular disease and death compared to their non-diabetic CKD counterparts. In addition to pharmacologic management strategies, nutritional and dietary interventions in DKD are an ...

Nutrição e Doença Renal Diabética – Artigo 9

Protein restriction for diabetic kidney disease (Review) A B S T R A C T Background Diabetic kidney disease (DKD) continues to be the leading cause of kidney failure across the world. For decades dietary protein restriction has been proposed for patients with DKD with the aim to retard the progression of chronic kidney disease (CKD) towards kidney failure. However, the relative benefits and harms of dietary protein restriction for slowing ...

Nutrição e Doença Renal Diabética – Artigo 8

Nutritional status in patients with diabetes and chronic kidney disease: a prospective study ABSTRACT Background: A poor nutritional status reduces the life expectancy of diabetes patients undergoing hemodialysis. Objective: The study objective was to specify the nutritional outcome in patients with chronic kidney disease (CKD) and wellcontrolled diabetes. Design: Forty-five diabetes patients with CKD were enrolled in a cooperative-care ...

Nutrição e Doença Renal Diabética – Artigo 7

Nutritional and Dietary Management of Chronic Kidney Disease Under Conservative and Preservative Kidney Care Without Dialysis Abstract While dialysis has been the prevailing treatment paradigm for patients with advanced chronic kidney disease (CKD), emphasis on conservative and preservative management in which dietary interventions are a major cornerstone have emerged. Based on high-quality evidence, international guidelines support the ...