Nutrição e Autismo – Artigo 10

Dietary Patterns of Children with Autism Spectrum Disorder: A Study Based in Egypt Abstract AIM: In the hope to assist in tailoring individualized nutritional therapy, this study aimed to assess the nutritional status of autistic children. MATERIAL AND METHODS: This cross-sectional study included 80 autistic children, divided into two groups: group 1 (aged 3- 5 years) and group 2 (aged 6-9 years). Diagnosis was performed based on the ...

Nutrição e Autismo – Artigo 9

Dietary methanol and autism A b s t r a c t The authors sought to establish whether maternal dietary methanol during pregnancy was a factor in the etiology of autism spectrum disorders. A seven item questionnaire was given to women who had given birth to at least one child after 1984. The subjects were solicited from a large primary care practice and several internet sites and separated into two groups – mothers who had given birth to ...

Nutrição e Autismo – Artigo 8

Decreased Brain Levels of Vitamin B12 in Aging, Autism and Schizophrenia Abstract Many studies indicate a crucial role for the vitamin B12 and folate-dependent enzyme methionine synthase (MS) in brain development and function, but vitamin B12 status in the brain across the lifespan has not been previously investigated. Vitamin B12 (cobalamin, Cbl) exists in multiple forms, including methylcobalamin (MeCbl) and adenosylcobalamin (AdoCb...

Nutrição e Autismo – Artigo 7

Correlation between Nutrition and Symptoms: Nutritional Survey of Children with Autism Spectrum Disorder in Chongqing, China Abstract: Restricted diets and inadequate nutrient intake of children with autism spectrum disorder (ASD) have been reported. This study examined the nutritional statuses of children with ASD and the relationships between their behaviors and nutritional intake. A total of 154 children with ASD (age = 5.21 1.83 ...

Nutrição e Autismo – Artigo 6

Complementary and Alternative Treatments for Autism Part 1: Evidence-Supported Treatments Conclusion The use of CAM treatments for autism has been based upon the premise that there are physiological abnormalities in autism, and that if these can be corrected or improved, symptoms may also improve. This is sound reasoning, and some have suggested that the term CAM should be replaced by the term “biomedical” to reflect the underlying goal ...

Nutrição e Autismo – Artigo 5

Chemicals, Nutrition, and Autism Spectrum Disorder: A Mini-Review The rapid increase of the prevalence of autism spectrum disorder (ASD) suggests that exposure to  chemicals may impact the development of ASD. Therefore, we reviewed literature on the following chemicals, nutrient to investigate their association with ASD: (1)smoke/tobacco,(2)alcohol,(3)air pollution,(4)pesticides,(5)endocrine-disrupting chemicals,(6)heavy metals,(7)micronut...

Nutrição e Autismo – Artigo 4

Calcium and Vitamin D Supplement Prescribing Practices among Providers Caring for Children with Autism Spectrum Disorders: Are We Addressing Bone Health? Children with autism spectrum disorders (ASD) have several risk factors for low bone mineral density. The gluten-free, casein-free (GFCF) diet is a complementary therapy sometimes used in ASD that raises concerns for the adequacy of calcium and vitamin D intake. This study evaluated the ...

Nutrição e Autismo – Artigo 3

Bone Accrual in Males with Autism Spectrum Disorder Abstract Objective—To test the hypothesis that bone accrual over a 4-year period is reduced in boys with autism spectrum disorder (ASD) compared with typically developing controls. Study design—Twenty-five boys with ASD and 24 controls were assessed for bone outcomes. Fourteen boys with ASD and 11 controls were assessed both at baseline and after 4 years. The mean subject age was 11.0 ...