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  • Nutrição e Saúde Cardiovascular – Artigo 4

     Actions of Quercetin, a Polyphenol, on Blood Pressure Disorder of blood pressure control causes serious diseases in the cardiovascular system. This review focuses on the anti-hypertensive action of quercetin, a flavonoid, which is one of the polyphenols characterized as the compounds containing large multiples of phenol structural units, by varying the values of various blood pressure regulatory factors, such as vascular compliance, peripheral ...
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  • Nutrição e Saúde Cardiovascular – Artigo 14

     Nut consumption and risk of cardiovascular disease, total cancer, all-cause and causespecific mortality: a systematic review and dose-response meta-analysis of prospective studies Background: Although nut consumption has been associated with a reduced risk of cardiovascular disease and all-cause mortality, data on less common causes of death has not been systematically assessed. Previous reviews missed several studies and additional studies ...
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  • Nutrição e Saúde Cardiovascular – Artigo 11

     Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE) Background Dietary habits are major contributors to coronary heart disease, stroke, and diabetes. However, comprehensive evaluation of etiologic effects of dietary factors on cardiometabolic outcomes, their quantitative effects, ...
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  • Nutrição e Saúde Cardiovascular – Artigo 18

     The Mediterranean Diet, its Components, and Cardiovascular Disease One of the best studied diets for cardiovascular health is the Mediterranean diet. This consists of fish, monounsaturated fats from olive oil, fruits, vegetables, whole grains, legumes/nuts, and moderate alcohol consumption. The Mediterranean diet has been shown to reduce the burden, or even prevent the development, of cardiovascular disease, breast cancer, depression, colore...
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  • Nutrição e Saúde Cardiovascular – Artigo 2

     A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study This study was designed to examine the hypothesis that dietary of intake different types of fiber could modify the risk of cardiovascular disease (CVD) in a large prospective cohort among Iranian adults. Methods: In 2006–2008, we used a validated food frequency questionnaire to assess dietary fiber intake among 2295 ...
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  • Nutrição e Saúde Cardiovascular – Artigo 8

     Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity – A Comprehensive Review Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the adverse health and economic impacts of poor diets. This review considers the history, new evidence, controversies, and corresponding lessons for modern ...
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  • Nutrição e Saúde Cardiovascular – Artigo 6

     Crossover effect of spouse weekly working hours on estimated 10-years risk of cardiovascular disease Objectives To investigate the association between spouse weekly working hours (SWWH) and the estimated 10-years risk of cardiovascular disease (CVD). Methods This cross-sectional study was based on the data obtained from the Korean National Health and Nutrition Examination Survey 2007–2012. Data of 16,917 participants (8,330 husbands, ...
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    Revista Brasileira de Nutrição Funcional – 2017 – edição 70

     O papel da nutrição na prática esportiva em diferentes fases da vida está cada vez mais evidente, sendo primordial para a performance e qualidade de vida. Neste sentido, esta nova edição traz artigos sobre a importância do envelhecimento celular saudável na promoção da biogênese mitocondrial pelo consumo de nutrientes estimulantes, e sobre o valor da adequada suplementação proteica em idosos praticantes de exercícios de força. ...
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