• Nutrição e Saúde Hepática – Artigo 14

    Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis Non-alcoholic fatty liver disease (NAFLD) is the most common liver disorder in Western countries, with a high prevalence, and has been shown to increase the risk of type 2 diabetes, cardiovascular disease (CVD), etc. Tomato products contain several natural antioxidants, including lycopene—which has displayed a preventive effect ...
  • Nutrição e Saúde Hepática – Artigo 13

    Vitamin B6 Prevents Endothelial Dysfunction, Insulin Resistance, and Hepatic Lipid Accumulation in Apoe−/− Mice Fed with High-Fat Diet VitB6 deficiency has been associated with a number of adverse health effects. However, the effects of VitB6 in metabolic syndrome are poorly understood. Methods. VitB6 (50 mg/kg/day) was given to −/− mice with hkdigh-fat diet (HFD) for 8 weeks. Endothelial dysfunction, insulin resistance, and hepatic ...
  • Nutrição e Saúde Hepática – Artigo 12

    Modulation of Gut Microbiota by Berberine Improves Steatohepatitis in High-Fat Diet-Fed BALB/C Mice
  • Nutrição e Saúde Hepática – Artigo 11

    Inflammation, mitochondrial metabolism and nutrition: the multi-faceted progression of non-alcoholic fatty liver disease to hepatocellular carcinoma When ectopic accumulation of fat in the liver is accompanied by cell death, inflammation and mitochondrial dysfunction, liver cells may switch from normal growth to an out-ofcontrol state. One third of the population is now suffering NAFLD but estimates increase considerably in patients with ...
  • Diabetes e nutrição – Artigo 20

    Paradigm Shifts in Nutrition Therapy for Type 2 Diabetes – Nutrition Therapy for Diabetes. Nutrition therapy is the initial treatment for diabetes. However, recommended nutrition therapies tend to be largely based on consensus among experts rather than on scientific evidence. The principles of nutrition therapy in Japan have been inherited from the pioneers of diabetes research, but they lack current updates reflecting advances in nutrition ...
  • Diabetes e nutrição – Artigo 19

    Dietary polyunsaturated fatty acids and their metabolites: Implications for diabetes pathophysiology, prevention, and treatment In 2013, the global burden of diabetes was estimated to be 382 million individuals, increasing to almost 592 million by 2035 [1]. The economic burden of diabetes is also high, in part due to chronic comorbidities such as cardiovascular and renal disease. US healthcare spending because of diabetes and its complications ...
  • Diabetes e nutrição – Artigo 18

    Two-year follow-up study of a group-based diabetes medical nutrition therapy and motivational interviewing intervention among African American women To assess the 2-year efficacy of a combined medical nutrition therapy and motivational interviewing (MI) pilot study intervention and factors that influenced long-term dietary self-care. Pilot study participants, African American women with type 2 diabetes, completed a 2-year follow-up study ...
  • Diabetes e nutrição – Artigo 17

    The effect of a preparation of minerals, vitamins and trace elements on the cardiac gene expression pattern in male diabetic rats Diabetic patients have an increased risk of developing cardiovascular diseases, which are the leading cause of death in developed countries. Although multivitamin products are widely used as dietary supplements, the effects of these products have not been investigated in the diabetic heart yet. Therefore, here we ...