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  • Diabetes e nutrição – Artigo 8

     Effect of Elderberry (Sambucus nigra L.) Extract Supplementation in STZ-Induced Diabetic Rats Fed with a High-Fat Diet Elderberry (Sambucus nigra L.) lipophilic and polar extract dietary supplementation effects were evaluated according to diabetes management indices, using an in vivo model. A research pipeline was constructed, that ranged from extract preparation, partial chemical characterization and toxicity evaluation, to examining the ...
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  • Diabetes e nutrição – Artigo 7

     Effect modification of green tea on the association between rice intake and the risk of diabetes mellitus: a prospective study in Japanese men and women Recent observational studies have suggested a positive association of white rice and protective associations of green tea and coffee with the risk of diabetes. However, none have examined the interaction between these dietary factors on the risk of diabetes. We prospectively investigated the ...
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  • Diabetes e nutrição – Artigo 6

     Correlations of dietary energy and protein intakes with renal function impairment in chronic kidney disease patients with or without diabetes Dietary energy and protein intake can affect progression of chronic kidney disease (CKD). CKD complicated with diabetes is often associated with a decline in renal function. We investigated the relative importance of dietary energy intake (DEI) and dietary protein intake (DPI) to renal function indicators ...
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  • Diabetes e nutrição – Artigo 5

     Cardiometabolic risk factors, metabolic syndrome and pre-diabetes in adolescents in the Sierra region of Ecuador Excess weight (overweight and obesity) is the major modifable risk factor for type 2 diabetes mellitus (T2DM) and other non-communicable diseases. However, excess weight may not be as predictive of diabetes risk as once thought. While excess weight and other obesity-related non-communicable diseases are of growing concern in ...
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  • Diabetes e nutrição – Artigo 4

     Black tea consumption improves postprandial glycemic control in normal and pre-diabetic subjects: a randomized, double-blind, placebo-controlled crossover study Postprandial glycemic control is important for prevention of diabetes. Black tea consumption may improve postprandial glycemic control. The major bioactive compounds are polyphenols, black tea polymerized polyphenol (BTPP).This study examined the effect of black tea consumption on ...
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  • Diabetes e nutrição – Artigo 3

     Bioactive Compounds and Their Neuroprotective Effects in Diabetic Complications Hyperglycemia, hyperlipidemia and impaired insulin signaling during the development of diabetes can cause diabetic omplications, such as diabetic neuropathy, resulting in significant morbidity and mortality. Although various therapeutics are available for the reatment of diabetic neuropathy, no absolute cure exists, and dditional research is necessary to comprehen...
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  • Diabetes e nutrição – Artigo 2

     Altered Concentrations of Copper, Zinc, and Iron are Associated With Increased Levels of Glycated Hemoglobin in Patients With Type 2 Diabetes Mellitus and Their First-Degree Relatives The altered levels of some essential trace elements and antioxidant minerals have been observed in diabetic patients. Objectives: The aim of the present study was to compare the concentrations of essential trace elements, copper (Cu), zinc (Zn), and iron (Fe) in ...
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  • Diabetes e nutrição – Artigo 1

     A gene-environment interaction analysis of plasma selenium with prevalent and incident diabetes: The Hortega study Selenium and single-nucleotide-polymorphisms in selenoprotein genes have been associated to diabetes. However, the interaction of selenium with genetic variation in diabetes and oxidative stress-related genes has not been evaluated as a potential determinant of diabetes risk. Methods: We evaluated the cross-sectional and prospect...
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