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  • Nutrição e Saúde Hepática – Artigo 11

     Inflammation, mitochondrial metabolism and nutrition: the multi-faceted progression of non-alcoholic fatty liver disease to hepatocellular carcinoma When ectopic accumulation of fat in the liver is accompanied by cell death, inflammation and mitochondrial dysfunction, liver cells may switch from normal growth to an out-ofcontrol state. One third of the population is now suffering NAFLD but estimates increase considerably in patients with ...
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  • Diabetes e nutrição – Artigo 20

     Paradigm Shifts in Nutrition Therapy for Type 2 Diabetes – Nutrition Therapy for Diabetes. Nutrition therapy is the initial treatment for diabetes. However, recommended nutrition therapies tend to be largely based on consensus among experts rather than on scientific evidence. The principles of nutrition therapy in Japan have been inherited from the pioneers of diabetes research, but they lack current updates reflecting advances in nutrition ...
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  • Diabetes e nutrição – Artigo 19

     Dietary polyunsaturated fatty acids and their metabolites: Implications for diabetes pathophysiology, prevention, and treatment In 2013, the global burden of diabetes was estimated to be 382 million individuals, increasing to almost 592 million by 2035 [1]. The economic burden of diabetes is also high, in part due to chronic comorbidities such as cardiovascular and renal disease. US healthcare spending because of diabetes and its complications ...
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  • Diabetes e nutrição – Artigo 18

     Two-year follow-up study of a group-based diabetes medical nutrition therapy and motivational interviewing intervention among African American women To assess the 2-year efficacy of a combined medical nutrition therapy and motivational interviewing (MI) pilot study intervention and factors that influenced long-term dietary self-care. Pilot study participants, African American women with type 2 diabetes, completed a 2-year follow-up study ...
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  • Diabetes e nutrição – Artigo 17

     The effect of a preparation of minerals, vitamins and trace elements on the cardiac gene expression pattern in male diabetic rats Diabetic patients have an increased risk of developing cardiovascular diseases, which are the leading cause of death in developed countries. Although multivitamin products are widely used as dietary supplements, the effects of these products have not been investigated in the diabetic heart yet. Therefore, here we ...
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  • Diabetes e nutrição – Artigo 16

     Selenium and Metabolic Disorders: An Emphasis on Type 2 Diabetes Risk Selenium (Se) is a micronutrient that maintains biological functions through the action of Se containing proteins known as selenoproteins. Due to the known antioxidant effects of Se, supplements containing Se have been on the rise. While Se supplementation may be beneficial for Se deficient populations, few are at risk for Se deficiency due to the transportation of food from ...
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  • Diabetes e nutrição – Artigo 15

     Phytobioactive compound-based nanodelivery systems for the treatment of type 2 diabetes mellitus – current status Type 2 diabetes mellitus (T2DM) is a major chronic disease that is prevalent worldwide, and it is characterized by an increase in blood glucose, disturbances in the metabolism, and alteration in insulin secretion. Nowadays, food-based therapy has become an important treatment mode for type 2 diabetes, and phytobioactive compounds ...
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  • Diabetes e nutrição – Artigo 14

     Network Pharmacology Studies on the Bioactive Compounds and Action Mechanisms of Natural Products for the Treatment of Diabetes Mellitus: A Review Diabetes mellitus (DM) is a kind of chronic and metabolic disease, which can cause a number of diseases and severe complications. Network pharmacology approach is introduced to study DM, which can combine the drugs, target proteins and disease and form drug-target-disease networks. Network pharmaco...
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