Nutrição e Refluxo Gastroesofágico – Cartilha de Intervenção Nutricional

Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.

Nutrição e Refluxo Gastroesofágico – Artigo 10

Dietary guideline adherence for gastroesophageal reflux disease Abstract Background: Gastroesophageal reflux disease (GERD) is the most common gastrointestinal disease, and the cost of health care and lost productivity due to GERD is extremely high. Recently described side effects of long-term acid suppression have increased the interest in nonpharmacologic methods for alleviating GERD symptoms. We aimed to examine whether GERD patients ...

Nutrição e Refluxo Gastroesofágico – Artigo 9

Fiber-enriched diet helps to control symptoms and improves esophageal motility in patients with non-erosive gastroesophageal reflux disease Abstract AIM to investigate the effect of dietary fiber on symptoms and esophageal function testing parameters in nonerosive gastroesophageal reflux disease (GERD) (NERD) patients. METHODS Thirty-six NERD patients with low (< 20 g/d) dietary fiber intake were enrolled in the study. They were ...

Nutrição e Refluxo Gastroesofágico – Artigo 8

The role of diet in the development and management of gastroesophageal reflux disease: why we feel the burn Abstract: Gastroesophageal reflux disease (GERD) is a common esophageal disorder that is characterized by troublesome symptoms associated with increased esophageal acid exposure. Cornerstones of therapy include acid suppressive agents like proton pump inhibitors (PPI) and lifestyle modifications including dietary therapy, although the ...

Nutrição e Refluxo Gastroesofágico – Artigo 7

Total diet, individual meals, and their association with gastroesophageal reflux disease Abstract Background: To identify the association of total diet and individual meals with gastroesophageal reflux disease (GERD). Methods: This age- and sex-matched case-control study was carried out among 217 subjects (106 cases and 111 controls). Data were collected using a demographic questionnaire and a GERD checklist and a 3-day food record. Resu...

Nutrição e Refluxo Gastroesofágico – Artigo 6

Are Diet and Micronutrients Effective in Treating Gastroesophageal Reflux Disease Especially in Women? Gastroesophageal reflux disease (GERD) is a common disease characterized by reflux of stomach contents into the esophagus.1 It is one of the most common gastrointestinal diseases affecting 13- 19% of people worldwide with a greater prevalence reported in the western world.2 GERD has been reported to be increasing in Asia over the last 2 ...