Dietary approaches to stop hypertension (DASH)-style diet in association with gastroesophageal reflux disease in adolescents
Abstract
Background: Dietary patterns and food items have been associated with gastroesophageal reflux disease (GERD) risk
and they have led to conflicting findings. The aim of this study was to determine the association between a dietary
approach to stop hypertension (DASH)-style diet with the risk of GERD and its ...
Functional Food in Relation to Gastroesophageal Reflux Disease (GERD)
Abstract: Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized by troublesome symptoms associated with increased esophageal acid exposure. The cornerstones of therapy in this regard include treatment with acid-suppressive agents, lifestyle modifications, and dietary therapy, although the latter has not been well defined. As concerns regarding ...
The role of diet in the development and management of gastroesophageal reflux disease: why we feel the burn
Abstract: Gastroesophageal reflux disease (GERD) is a common esophageal disorder that is characterized by troublesome symptoms associated with increased esophageal acid exposure. Cornerstones of therapy include acid suppressive agents like proton pump inhibitors (PPI) and lifestyle modifications including dietary therapy, although the ...
Dietary and Lifestyle Factors Related to Gastroesophageal Reflux Disease: A Systematic Review
Abstract: We performed this review to clarify which dietary and lifestyle factors are related to gastroesophageal reflux disease. Through a systematic search of the PubMed, EMBASE, China National Knowledge Infrastructure (CNKI), and Chinese BioMedical Literature (CBM) databases, we identified articles with clear definitions of GERD, including ...
Dietary Intake in Relation to the Risk of Reflux Disease
A Systematic Review
ABSTRACT: Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global prevalence. Dietary intake is considered to be a contributing factor for GERD. However, scientific evidence about the effect of diet on the risk of GERD is controversial. This systematic review was conducted to address this issue. A comprehensive structured search was ...
Salada de feijão tropeiro
Você não precisa comer proteína animal todos os dias! 😉
Incluir proteínas vegetais na alimentação é maravilhoso pra saúde, pois traz muitos nutrientes que regulam nosso organismo e ajudam na destoxificação! 💚
Ingredientes:
1 xícara de feijão fradinho cozido (ou qualquer outra leguminosa como grão de bico, lentilha ou outro feijão de sua preferência)
1 tomate picado ou ...
Risoto de abóbora com pinhão
O pinhão é um alimento rico em triptofano que é precursor da serotonina, o “hormônio do prazer” e muitos outros nutrientes que são benéficos para nossa saúde!
Inclua o pinhão na sua alimentação e prepare essa receita deliciosa! 🎃
Ingredientes:
1 xícara de Arroz cateto integral
2 xícaras de Caldo de legumes ou água
1 xícara de Abóbora Cabotia ou japonesa em cubos
...
Pão de grão-de-bico
Uma excelente opção para se livrar de uma vez por todas do pãozinho branco🙌, que é feito de farinha de trigo refinada, cheio de aditivos químicos e toxinas dos agrotóxicos! 👎
Ingredientes:
150g de farinha de grão-de-bico
150g de polvilho doce ou fécula
3 Ovos
2 colheres de sopa de psyllium (12g)
1/2 colher de sopa de fermento biológico (5g)
2 colheres de sopa de mel (48g)
...
