Nutrição e Dermatite Atópica – Artigo 5

The role of probiotics in the treatment of adult atopic dermatitis: a meta‑analysis of randomized controlled trials Abstract Background: Atopic dermatitis (AD) is chronic inflammatory skin disease that is relapsing and a serious condition that disrupts the quality of life of affected individuals. Probiotics are an immunomodulator that can enhance the immune control of atopic dermatitis. Methods: All randomized controlled trials of ...

Nutrição e Dermatite Atópica – Artigo 4

Probiotics and prebiotics in atopic dermatitis: Pros and cons (Review) Abstract. Atopic dermatitis (AD) represents a chronic inflammatory skin condition in which the skin barrier is impaired; thus, the permeability is increased. Hence, there is a greater risk of allergic sensitization, as well as a higher pH and lower protection against resident microbes. Since this condition is currently increasing among children, it requires further study, ...

Nutrição e Dermatite Atópica – Artigo 3

Frequent intake of high fiber and probiotic diets lowers risks associated with atopic dermatitis and house dust mite allergy: a cross‑sequential study of young Chinese adults from Singapore and Malaysia Abstract Purpose Dietary fiber intake may influence the risk and severity of atopic dermatitis (AD), a common chronic allergic skin condition. This cross-sequential study investigated the association between dietary fiber intake and various ...

Nutrição e Dermatite Atópica – Artigo 2

A systematic review and meta-analysis of nutritional and dietary interventions in randomized controlled trials for skin symptoms in children with atopic dermatitis and without food allergy: An EAACI task force report Abstract This systematic review and meta-analysis aimed to consolidate evidence on dietary interventions for atopic eczema/dermatitis (AD) skin symptoms in children without food allergies, following PRISMA 2020 guidelines. ...

Nutrição e Dermatite Atópica – Artigo 1

Dietary modifications in atopic dermatitis: patient-reported outcomes Abstract Background—Patients with atopic dermatitis (AD) commonly turn to dietary modifications to manage their skin condition. Objectives—To investigate patient-reported outcomes and perceptions regarding the role of diet in AD. Methods—One hundred and sixty nine AD patients were surveyed in this cross-sectional study. The 61-question survey asked about dietary ...

Nutrição e Neuropatia Periférica – Intervenção Nutricional

Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.

Nutrição e Neuropatia Periférica – Artigo 10

Dietary Patterns and Interventions to Alleviate Chronic Pain Abstract: Pain is one of the main problems for modern society and medicine, being the most common symptom described by almost all patients. When pain becomes chronic, the life of the patients is dramatically aected, being associated with significant emotional distress and/or functional disability. A complex biopsychosocial evaluation is necessary to better understand chronic pain, ...

Nutrição e Neuropatia Periférica – Artigo 9

Plant-based diets and diabetic neuropathy: A systematic review Abstract Introduction: Diabetic polyneuropathy (DPN) is a debilitating condition and associated with significant morbidity, including gait disturbances, reduced quality of life, and pain, that is often resistant to conventional treatments. Treatment of DPN is based on several major approaches, including risk factor management, intensive glycemic control, and symptomatic pain ...