• Nutrição e Degeneração Macular – Artigo 1

    What did we learn in 35 years of research on nutrition and supplements for age-related macular degeneration: a systematic review ABSTRACT. The aim of this paper is to summarize all available evidence from systematic reviews, randomized controlled trials (RCTs) and comparative nonrandomized studies (NRS) on the association between nutrition and antioxidant, vitamin, and mineral supplements and the development or progression of age-related ...
  • Nutrição e Síndrome de Sjögren – Artigo 2

    Síndrome de Sjögren: revisão de literatura e acompanhamento de um caso clínico Resumo A síndrome de Sjögren é uma doença inflamatória sistêmica, de natureza auto-imune, caracterizada pela infiltração linfocitária progressiva de vários órgãos exócrinos e não exócrinos. Acomete preferencialmente as glândulas salivares e lacrimais determinado prejuízo estrutural e disfunção secretória destes órgãos. A produção de ...
  • Nutrição e Síndrome de Sjögren – Cartilha de Intervenção Nutricional

    Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
  • Nutrição e Síndrome de Sjögren – Artigo 10

    Sjögren’s syndrome: an autoimmune disorder with otolaryngological involvement Summary Sjörgen’s syndrome (SS) is an autoimmune exocrinopathy characterized by lymphocyte infiltration of salivary and lacrimal glands that leads to progressive xerostomia and xerophtalmia. One-third of patients suffer of systemic manifestations including arthritis, fever, fatigue and mucosal dryness whereas those with major salivary involvement show an ...
  • Nutrição e Síndrome de Sjögren – Artigo 9

    Resveratrol improves salivary dysfunction in a nonobese diabetic (NOD) mouse model of Sjögren’s syndrome Resveratrol is a natrual polyphenol produced by plants in response to environmental stress. This compound has been shown to have pharmacological effects against a wide range of diseases including neurological, hepatic, cardiovascular and autoimmune conditions. The nonobese diabetic (NOD) mouse, in which loss of lacrimal and salivary ...
  • Nutrição e Síndrome de Sjögren – Artigo 8

    Gut dysbiosis is prevailing in Sjögren’s syndrome and is related to dry eye severity Abstract Objective To investigate gut dysbiosis in patients with Sjo¨gren’s syndrome (SS) or dry eye syndrome (DES) compared to normal subjects and to evaluate the association of dysbiosis with dry eye severity. Methods 10 subjects with SS, 14 subjects with DES and 12 controls were enrolled. Corneal staining, tear break up time (TBUT) and tear ...
  • Nutrição e Síndrome de Sjögren – Artigo 7

    Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren’s Syndrome Abstract: There is limited knowledge about dietary intake and body composition among patients with primary Sjögren’s syndrome. We assessed dietary intakes with 24-h recalls and body composition with anthropometry and bioelectrical impedance in 20 female patients. Various scoring tools were used to assess oral health. The ...
  • Nutrição e Síndrome de Sjögren – Artigo 6

    A randomized controlled trial of omega-3 fatty acids in dry eye syndrome Abstract ·AIM: To evaluate the role of dietary supplementation of omega-3 fatty acids in dry eye syndrome. · METHODS: A prospective, interventional, placebo controlled, double blind randomized trial was done at two referral eye centers. Two hundred and sixty-four eyes of patients with dry eye were randomized to receive one capsule (500mg) two times a day containing ...