Nutrição e Dislipidemias – Artigo 6

Prevalência de dislipidemias e consumo alimentar: um estudo de base populacional Resumo O presente artigo objetivou estimar a prevalência de dislipidemias e sua associação e adequação da ingestão de gorduras saturadas, monoinsaturadas, trans, ômega-3 e carboidratos, em adultos de Viçosa-MG. Trata-se de um estudo transversal com 884 adultos com idades entre 20 e 59 anos. Foram coletados dados sociodemográficos, de consumo alimentar, ...

Nutrição e Dislipidemias – Artigo 5

Nutrition interventions for youth with dyslipidemia: a National Lipid Association clinical perspective Abstract: A heart-healthy lifestyle, beginning at an early age and sustained throughout life, may reduce risk for cardiovascular disease in youth. Among youth with moderate to severe dyslipidemia and/or those with familial hypercholesterolemia, lipid-lowering medications are often needed for primary prevention of cardiovascular disease. ...

Nutrição e Dislipidemias – Artigo 4

Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults Abstract Background: Abnormal diet is considered to be an important risk factor for dyslipidemia. However, so far, most studies have focused on the association between single factors only, such as specific nutrients, foods, or dietary patterns, and dyslipidemia risk. This study aimed to examine the association of the joint interaction between dietary p...

Nutrição e Dislipidemias – Artigo 3

Nutrition Therapy for Dyslipidemia National guidelines indicate patients with elevated lowdensity lipoprotein cholesterol should consume less than 7% of calories from saturated fat and less than 200 mg of cholesterol. Trans fatty acids should also be limited. Incorporation of functional foods, such as stanol-containing margarine, soy products, and soluble fiber-rich cereals and vegetables can provide further benefit. In addition to weight ...

Nutrição e Dislipidemias – Artigo 2

Impact of Nutrients and Food Components on Dyslipidemias: What Is the Evidence? ABSTRACT Dyslipidemias have been shown to bear a close association with an increased risk of cardiovascular diseases, atherosclerosis in particular. As efforts are being made to find alternative therapies and ways to prevent disease, there is a corresponding rise in public interest in food and/or active food components that contribute to an improved lipid profile ...

Nutrição e Dislipidemias – Artigo 1

Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review Abstract: Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natural foods is more ...

Nutrição e Acidose Metabólica de Baixo Grau – Cartilha de Intervenção Nutricional

Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.

Nutrição e Acidose Metabólica de Baixo Grau – Artigo 10

Dietary acid load and chronic kidney disease among adults in the United States Abstract Background: Diet can markedly affect acid-base status and it significantly influences chronic kidney disease (CKD) and its progression. The relationship of dietary acid load (DAL) and CKD has not been assessed on a population level. We examined the association of estimated net acid excretion (NAEes) with CKD; and socio-demographic and clinical correl...