Simple dietary advice targeting five urinary parameters reduces urinary supersaturation in idiopathic calcium oxalate stone formers
Abstract
Among 208 kidney stone patients referred within 2 years, 75 patients (66 men, nine women) with truly idiopathic calcium oxalate stones (ICSF) were recruited. Dietary advice (DA) aimed at (1) urine dilution, (2) reduced crystallization promotion (lowering oxalate), and (3) increased crystallization ...
Kidney Stone Disease: An Update on Current Concepts
Kidney stone disease is a crystal concretion formed usually within the kidneys. It is an increasing urological disorder of human health, a3ecting about 12% of the world population. It has been associated with an increased risk of end-stage renal failure. ,e etiology of kidney stone is multifactorial. ,e most common type of kidney stone is calcium oxalate formed at Randall’s plaque on the ...
Dietary and lifestyle factors for primary prevention of nephrolithiasis: a systematic review and meta-analysis
Abstract
Background: Dietary and lifestyle factors may play an important role in the increasing prevalence of nephrolithiasis.
We aimed to review and quantify the associations between lifestyle factors and incident nephrolithiasis and suggest
lifestyle changes for the primary prevention of nephrolithiasis.
Methods: PubMed, ...
Impact of Nutritional Factors on Incident Kidney Stone Formation: A Report From the WHI OS
Abstract
Purpose—Increased fluid intake, and decreased dietary sodium and animal protein intake are thought to reduce the risk of kidney stones but the role of calcium intake is controversial. We evaluated the relationship between dietary factors and incident kidney stone formation.
Materials and Methods—Secondary analysis was done of 78,293 women ...
Nutritional aspect of nephrolithiasis
ABSTRACT
Nephrolithiasis is associated with a variety of abnormalities in urinary composition. These abnormal urinary risk factors are due to dietary indiscretions, physiological–metabolic disturbances or both. Stone disease is morbid and costly, and the recurrence rates may be as high as 30–50% after 5 years. Efforts to prevent stone formation are, therefore, essential. Dietary factors play an ...
Metabolic and dietary features in kidney stone formers: nutritional approach
Kidney stone disease is not only a pathology of the urinary tract, but it is also closely associated to metabolic abnormalities and incorrect dietary habits. Rodrigues et al.1 reported the results of an observational study about the metabolic and dietary features of a Brazilian population of kidney stone patients. They found that kidney stone formers had a higher ...
Which Diet for Calcium Stone Patients: A Real-World Approach to Preventive Care
Abstract: Kidney stone disease should be viewed as a systemic disorder, associated with or predictive of hypertension, insulin resistance, chronic kidney disease and cardiovascular damage. Dietary and lifestyle changes represent an important strategy for the prevention of kidney stone recurrences and cardiovascular damage. A full screening of risk factors for ...
Nutrition and Kidney Stone Disease
Abstract: The prevalence of kidney stone disease is increasing worldwide. The recurrence rate of urinary stones is estimated to be up to 50%. Nephrolithiasis is associated with increased risk of chronic and end stage kidney disease. Diet composition is considered to play a crucial role in urinary stone formation. There is strong evidence that an inadequate fluid intake is the major dietary risk factor for ...
