Nutrição e Sarcopenia – Artigo 5

Novel Insights on Nutrient Management of Sarcopenia in Elderly Abstract Sarcopenia is defined as a syndrome characterized by progressive and generalized loss of muscle mass and strength. The more rationale approach to delay the progression of sarcopenia is based on the combination of proper nutrition, possibly associated with the use of dietary supplements and a regular exercise program.We performed a narrative literature review to evaluate ...

Nutrição e Sarcopenia – Artigo 4

Nutrition and Sarcopenia—What Do We Know? Abstract: Muscle health is important for the functionality and independence of older adults, and certain nutrients as well as dietary patterns have been shown to oer protective eects against declines in strength and function associated with aging. In this paper, micronutrients, macronutrients, and food groups have been reviewed, along with their studied eects on the prevalence and incidence of ...

Nutrição e Sarcopenia – Artigo 3

Nutrition for Sarcopenia Abstract Aging-related sarcopenia means that muscle mass, strength, and physical performance tend to decline with age, and malnutrition is associated with sarcopenia. Therefore, nutritional interventions may make an important contribution to prevent the development of sarcopenia. Here I reviewed published articles about the effects of nutritional factors on sarcopenia in elderly people. A growing body of evidence ...

Nutrição e Sarcopenia – Artigo 2

Current nutritional recommendations and novel dietary strategies to manage sarcopenia Abstract Sarcopenia, the loss of skeletal muscle mass and function that occurs with aging, is associated with increased risk for several adverse health outcomes, including frailty, disability, falls, loss of independent living, and mortality. At present, no pharmacological treatment exists that is able to definitely halt the progression of sarcopenia. ...

Nutrição e Sarcopenia – Artigo 1

Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group s u m m a r y The aging process is associated with gradual and progressive loss of muscle mass along with lowered strength and physical endurance. This condition, sarcopenia, has been widely observed with aging in sedentary adults. Regular aerobic and resistance exercise programs have been shown to counteract most aspects of ...

Nutrição e Doença Inflamatória Intestinal – Intervenção Nutricional

Associados,  juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.

Nutrição e Doença Inflamatória Intestinal – Artigo 21

Características e diagnóstico diferencial das doenças inflamatórias intestinais Resumo As doenças inflamatórias intestinais (DIIs) compreendem, principalmente, a doença de Crohn (DC) e a retocolite ulcerativa (RU), ambas idiopáticas, porém relacionadas a uma resposta imunológica anormal à microbiota bacteriana da luz intestinal. Na RU a inflamação é difusa, restrita à mucosa e inespecífica, com comprometimento contínuo da ...

Nutrição e Doença Inflamatória Intestinal – Artigo 20

Doença de Crohn e Probióticos: uma revisão Objetivo: Apresentar uma revisão sobre o papel dos probióticos na terapia nutricional na Doença de Crohn. Métodos: Foi realizada uma revisão bibliográfica nas bases de dados eletrônicas: Scielo, Pubmed, Biblioteca Virtual em Saúde e Google Acadêmico, abrangendo publicações entre 2011 e 2016, com idiomas em língua portuguesa e inglesa. Resultados: A Doença de Crohn envolve um ...