Nutrição e Diabetes Mellitus tipo 2 – Artigo 8
Efficacy of vitamin D supplementation on glycemic control in type 2 diabetes patients
A meta-analysis of interventional studies
Abstract
Background:Conflicting evidence exists on the effect of vitamin D supplementation on glucose metabolism in subjects with type 2 diabetes (T2D). Therefore, this meta-analysis focuses on the relationship between vitamin D intervention and glycaemic control in subjects with T2D.
Methods: We reviewed available randomized controlled trials (RCTs) studies from the establishment time of each database to March 31, 2018. Stata 13.0 software was used to ...
Nutrição e Diabetes Mellitus tipo 2 – Artigo 7
Effects of Consuming Calcium-Rich Foods on the Incidence of Type 2 Diabetes Mellitus
Abstract: The effect of calcium consumption in the prevention of type 2 diabetes mellitus (T2DM) remains controversial, and depends on food calcium sources. This prospective study aimed to evaluate the association between calcium-rich food consumption and T2DM incidence among Korean adults. We analyzed the data of 8574 adults aged 40–69 years, without a history of T2DM, cardiovascular disease, and cancer at the baseline from the Korean Genome and Epidemiology Study. The consumption of calcium-rich ...
Nutrição e Diabetes Mellitus tipo 2 – Artigo 6
Curcumin and Type 2 Diabetes Mellitus: Prevention and Treatment
Abstract: Type 2 diabetes mellitus (T2DM) is an ensemble of metabolic diseases that has reached pandemic dimensions all over the world. The multifactorial nature of the pathology makes patient management, which includes lifelong drug therapy and lifestyle modification, extremely challenging. It is well known that T2DM is a preventable disease, therefore lowering the incidence of new T2DM cases could be a key strategy to reduce the global impact of diabetes. Currently, there is growing evidence on the efficacy of the use ...
Nutrição e Diabetes Mellitus tipo 2 – Artigo 5
Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes
Abstract: Type 2 diabetes mellitus (T2DM) is associated with increased total plasma free fatty acid (FFA) concentrations and an elevated risk of cardiovascular disease. The exact mechanisms by which the plasma FFA profile of subjects with T2DM changes is unclear, but it is thought that dietary fats and changes to lipid metabolism are likely to contribute. Therefore, establishing the changes in concentrations of specific FFAs in an individual’s plasma is important. Each type of FFA has different effects on physiolo...
Nutrição e Diabetes Mellitus tipo 2 – Artigo 4
Analysis of Dietary Factors Affecting Body Mass Index in Elderly Patients With Type 2 Diabetes Mellitus
Abstract
Background: Body mass index (BMI) is correlated with the outcomes of various metabolic and pathological conditions. To elucidate the factors affecting BMI in elderly persons, we studied elderly persons with and without diabetes mellitus for BMI management target values using receiver operating characteristic (ROC) analysis.
Methods: We conducted a dietary survey targeting 60 elderly outpatients with type 2 diabetes mellitus (diabetes group, 70.1 ± 7.8 years) and 66 ...
Nutrição e Diabetes Mellitus tipo 2 – Artigo 3
Acute Endothelial Benefits of Fat Restriction over Carbohydrate Restriction in Type 2 Diabetes Mellitus: Beyond Carbs and Fats
Abstract: Background: Cardiovascular diseases (CVD) are the major cause of mortality in type 2 diabetes patients (T2DM). The causes are embedded in a complex interplay between excess body fat, insulin resistance and serum lipid anomalies. Endothelial homeostasis is strongly affected by this pathogenic network. Even though metabolic changes and weight loss improve vascular endothelial function, the effect of different dietary approaches is still uncertain for ...
Nutrição e Diabetes Mellitus tipo 2 – Artigo 2
A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2
Diabetes Mellitus: A Review of Recent Evidence
Abstract: Type 2 diabetes mellitus (T2DM) is the most common form of DM and its prevalence is increasing worldwide. Because it is a progressive disease, prevention, early detection and disease course modification are possible. Diet plays a critical role in reducing T2DM risk. Therapeutic dietary approaches routinely recommend diets high in plant foods (i.e., vegetables, fruits, whole-grains). In addition to essential micronutrients and fiber, ...
Nutrição e Diabetes Mellitus tipo 2 – Artigo 1
A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and
Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study
Abstract: Diminished postprandial secretion of incretins and insulin represents one of the key pathophysiological mechanisms behind type 2 diabetes (T2D). We tested the effects of two energyand macronutrient-matched meals: A standard meat (M-meal) and a vegan (V-meal) on postprandial incretin and insulin secretion in participants with T2D. A randomized crossover design was used in 20 participants with T2D. Plasma ...
