Nutrição e Úlcera – Artigo 3
How diet and lifestyle aff ect duodenal ulcers - Review of the evidence
ABSTRACT
OBJECTIVE To demonstrate the role of diet in reducing or aggravating risk of duodenal ulcer (DU).
QUALITY OF EVIDENCE MEDLINE was searched from January 1966 to December 2001 for articles on the relationship between diet and lifestyle and DU using the key words duodenal ulcer and diet, fi bre, or lifestyle. Evidence that these factors are associated with DU arose mainly from three case-control and three prospective studies (level II evidence) and from expert opinion (level III evidence).
MAIN MESSAGE A ...
Nutrição e Úlcera – Artigo 2
Association of peptic ulcer disease with obesity, nutritional components, and blood parameters in the Korean population
Abstract
Objectives
Peptic ulcer disease (PUD) is a common disorder, but whether an association exists between PUD and anthropometric indicators remains controversial. Furthermore, no studies on the association of PUD with anthropometric indices, blood parameters, and nutritional components have been reported. The aim of this study was to assess associations of anthropometrics, blood parameters, nutritional components, and lifestyle factors with PUD in the Korean ...
Nutrição e Úlcera – Artigo 1
Cuidados nutricionais na úlcera péptica
RESUMO - Introdução: A úlcera péptica é uma lesão que ocorre na mucosa do trato gastrointestinal, sendo caracterizada por um desequilíbrio entre fatores agressores e protetores da mucosa gástrica, tendo como principal fator etiológico o H. pylori. A dietoterapia é fundamental na prevenção e tratamento dessa patologia.
Objetivo: Rever a terapia nutricional na úlcera péptica em adultos.
Métodos: A metodologia utilizada foi um estudo exploratório de revisão do conhecimento disponível na literatura científica.
Resultados: A ...
Nutrição e Hipocloridria – Cartilha de Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Hipocloridria – Artigo 10
Overview of Helicobacter pylori Infection: Clinical Features, Treatment, and Nutritional Aspects
Abstract: Helicobacter pylori (H. pylori) is a 0.5–1 m wide, 2–4 m long, short helical, S-shaped Gramnegative
microorganism. It is mostly found in the pyloric region of the stomach and causes chronic gastric infection. It is estimated that these bacteria infect more than half of the world’s population. The mode of transmission and infection of H. pylori is still not known exactly, but the faecal–oral and oral–oral routes via water or food consumption are thought to be a very common ...
Nutrição e Hipocloridria – Artigo 9
Hunger and microbiology: is a low gastric acid-induced bacterial overgrowth in the small intestine a contributor to malnutrition in developing countries?
Summary
Underproduction of hydrochloric acid into the stomach is frequently encountered in subjects from developing countries. We explore the hypothesis that hypochlorhydria compromises the gastric barrier and favours bacterial overgrowth in the proximal parts of the small intestine where nutrient absorption takes place. Food calories are thus deviated into bacterial metabolism. In addition to an adequate caloric supply, correcting ...
Nutrição e Hipocloridria – Artigo 8
Novel concepts in the pathophysiology and treatment of functional dyspepsia
ABSTRACT
Emerging data increasingly point towards the duodenum as a key region underlying the pathophysiology of functional dyspepsia (FD), one of the most prevalent functional GI disorders. The duodenum plays a major role in the control and coordination of gastroduodenal function. Impaired duodenal mucosal integrity and low-grade inflammation have been associated with altered neuronal signalling and systemic immune activation, and these alterations may ultimately lead to dyspeptic symptoms. Likely luminal ...
Nutrição e Hipocloridria – Artigo 7
The Potential Role of Hypochlorhydria in the Development of Duodenal Dysbiosis: A Preliminary Report
In recent years, the role of gastric and duodenal microbiota has acquired increasing importance in the homeostasis of the host, although, to date, most evidence concern the faecal microbiota. Indeed, the gastric, and duodenal microbiota are challenging to study, due to gastric acid, bile, digestive enzymes, and rapid transit time. Specifically, the gastric acid environment may influence their bacterial composition since the acid barrier protects against orally ingested microorganisms and ...
