Nutrição e Refluxo Gastroesofágico – Cartilha de Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Refluxo Gastroesofágico – Artigo 10
Dietary guideline adherence for gastroesophageal reflux disease
Abstract
Background: Gastroesophageal reflux disease (GERD) is the most common gastrointestinal disease, and the cost of
health care and lost productivity due to GERD is extremely high. Recently described side effects of long-term acid
suppression have increased the interest in nonpharmacologic methods for alleviating GERD symptoms. We aimed
to examine whether GERD patients follow recommended dietary guidelines, and if adherence is associated with the
severity and frequency of reflux symptoms.
Methods: We conducted a ...
Nutrição e Refluxo Gastroesofágico – Artigo 9
Fiber-enriched diet helps to control symptoms and improves esophageal motility in patients with non-erosive gastroesophageal reflux disease
Abstract
AIM to investigate the effect of dietary fiber on symptoms and esophageal function testing parameters in nonerosive
gastroesophageal reflux disease (GERD) (NERD) patients.
METHODS
Thirty-six NERD patients with low (< 20 g/d) dietary fiber intake were enrolled in the study. They were examined
with the use of symptom questionnaire (GERD-Q), highresolution esophageal manometry, 24-h esophageal pH-impedance examinations, and food ...
Nutrição e Refluxo Gastroesofágico – Artigo 8
The role of diet in the development and management of gastroesophageal reflux disease: why we feel the burn
Abstract: Gastroesophageal reflux disease (GERD) is a common esophageal disorder that is characterized by troublesome symptoms associated with increased esophageal acid exposure. Cornerstones of therapy include acid suppressive agents like proton pump inhibitors (PPI) and lifestyle modifications including dietary therapy, although the latter is not well defined. As concerns regarding long term PPI use continue to be explored, patients and providers are becoming increasingly interes...
Nutrição e Refluxo Gastroesofágico – Artigo 7
Total diet, individual meals, and their association with gastroesophageal reflux disease
Abstract
Background: To identify the association of total diet and individual meals with gastroesophageal reflux disease (GERD).
Methods: This age- and sex-matched case-control study was carried out among 217 subjects (106 cases and 111 controls). Data were collected using a demographic questionnaire and a GERD checklist and a 3-day food record.
Results: Cases consumed more fat (median: 26.3 [3.2-71.5] g vs. 21.8 [4.3-58.1] g; P = 0.04) and more energy percent form carbohydrates (median: 72.5 ...
Nutrição e Refluxo Gastroesofágico – Artigo 6
Are Diet and Micronutrients Effective in Treating Gastroesophageal Reflux Disease Especially in
Women?
Gastroesophageal reflux disease (GERD) is a common disease characterized by reflux of stomach contents into the esophagus.1 It is one of the most common gastrointestinal diseases affecting 13- 19% of people worldwide with a greater prevalence reported in the western world.2 GERD has been reported to be increasing in Asia over the last 2 decades representing a challenge for physicians in this area.3 The costs for treatment of GERD also represent a significant burden on health care ...
Nutrição e Refluxo Gastroesofágico – Artigo 5
Dietary approaches to stop hypertension (DASH)-style diet in association with gastroesophageal reflux disease in adolescents
Abstract
Background: Dietary patterns and food items have been associated with gastroesophageal reflux disease (GERD) risk
and they have led to conflicting findings. The aim of this study was to determine the association between a dietary
approach to stop hypertension (DASH)-style diet with the risk of GERD and its symptoms in adolescents.
Study design Cross-sectional.
Methods: This study was performed on 5,141 adolescents aged between 13 and 14 years. Dietary ...
Nutrição e Refluxo Gastroesofágico – Artigo 4
Functional Food in Relation to Gastroesophageal Reflux Disease (GERD)
Abstract: Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized by troublesome symptoms associated with increased esophageal acid exposure. The cornerstones of therapy in this regard include treatment with acid-suppressive agents, lifestyle modifications, and dietary therapy, although the latter has not been well defined. As concerns regarding longterm proton pump inhibitor (PPI) use continue to be explored, patients and healthcare providers are becoming increasingly interested in the role ...
