Nutrição e Doença Diverticular – Artigo 1
Patients with Diverticular Disease Have Different Dietary Habits Compared to Control Subjects: Results from an Observational Italian Study
Abstract: The role of dietary habits as risk factor for the development of diverticular complications has strongly emerged in the last years. We aimed to evaluate possible differences in dietary habits between patients with diverticular disease (DD) and matched controls without diverticula. Dietary habits were obtained from standardized food frequency questionnaires collected at entry to the Diverticular Disease Registry (REMAD). We compared controls ...
Crumble de maçã
Crumble de maçã
A maçã, ingrediente principal da receita, é uma fruta que tem diversos benefícios para o nosso organismo. É rica em fibras e vitaminas como as do complexo B e minerais como potássio, fósforo e magnésio. Por @carinamuller, nutricionista funcional e chef.
Ingredientes:
- 1 maçã picada ou fatiada fina,
- 3 colheres (sopa) de farelo de aveia,
- 1 colher (sopa) de óleo de coco,
- 1 colher (sopa) de açúcar de coco ou demerara,
- 2 castanhas do Pará picadas,
- 1 pitada de canela,
- Gotas de limão.
Modo de preparo: Comece colocando a ...
Sopa de abóbora detox
Sopa de abóbora detox
Ingredientes:
- 1 cebola roxa,
- 3 dentes de alho,
- 3 cenouras,
- 3 colheres (sopa) de azeite,
- 2 colheres (sopa) de gengibre picado,
- 1 alho poró picado,
- 1 colher (sopa) de cúrcuma em pó,
- 1 colher (sobremesa) de sal,
- 550g de abóbora,
- 100g de tofu (opcional),
- 1 litro de caldo de legumes,
- Pimenta do reino a gosto,
- 2 colheres (sopa) de coentro.
Modo de preparo: Em uma panela, refogue a cebola no azeite e depois adicione o alho-poró, o alho e o gengibre. Junte a abóbora e a cenoura. Cubra com o caldo de ...
Nutrição e Refluxo Gastroesofágico – Cartilha de Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Refluxo Gastroesofágico – Artigo 10
Dietary guideline adherence for gastroesophageal reflux disease
Abstract
Background: Gastroesophageal reflux disease (GERD) is the most common gastrointestinal disease, and the cost of
health care and lost productivity due to GERD is extremely high. Recently described side effects of long-term acid
suppression have increased the interest in nonpharmacologic methods for alleviating GERD symptoms. We aimed
to examine whether GERD patients follow recommended dietary guidelines, and if adherence is associated with the
severity and frequency of reflux symptoms.
Methods: We conducted a ...
Nutrição e Refluxo Gastroesofágico – Artigo 9
Fiber-enriched diet helps to control symptoms and improves esophageal motility in patients with non-erosive gastroesophageal reflux disease
Abstract
AIM to investigate the effect of dietary fiber on symptoms and esophageal function testing parameters in nonerosive
gastroesophageal reflux disease (GERD) (NERD) patients.
METHODS
Thirty-six NERD patients with low (< 20 g/d) dietary fiber intake were enrolled in the study. They were examined
with the use of symptom questionnaire (GERD-Q), highresolution esophageal manometry, 24-h esophageal pH-impedance examinations, and food ...
Nutrição e Refluxo Gastroesofágico – Artigo 8
The role of diet in the development and management of gastroesophageal reflux disease: why we feel the burn
Abstract: Gastroesophageal reflux disease (GERD) is a common esophageal disorder that is characterized by troublesome symptoms associated with increased esophageal acid exposure. Cornerstones of therapy include acid suppressive agents like proton pump inhibitors (PPI) and lifestyle modifications including dietary therapy, although the latter is not well defined. As concerns regarding long term PPI use continue to be explored, patients and providers are becoming increasingly interes...
Nutrição e Refluxo Gastroesofágico – Artigo 7
Total diet, individual meals, and their association with gastroesophageal reflux disease
Abstract
Background: To identify the association of total diet and individual meals with gastroesophageal reflux disease (GERD).
Methods: This age- and sex-matched case-control study was carried out among 217 subjects (106 cases and 111 controls). Data were collected using a demographic questionnaire and a GERD checklist and a 3-day food record.
Results: Cases consumed more fat (median: 26.3 [3.2-71.5] g vs. 21.8 [4.3-58.1] g; P = 0.04) and more energy percent form carbohydrates (median: 72.5 ...
