Nutrição e SIBO – Artigo 6
Gastrointestinal bacterial overgrowth: pathogenesis and clinical significance
Abstract: Small intestinal bacterial overgrowth (SIBO) is defined as the presence of an abnormally high number of coliform bacteria in the small bowel. It is associated with a broad range of predisposing small intestinal motility disorders and with surgical procedures that result in bowel stasis. The most common symptoms associated with SIBO include diarrhea, flatulence, abdominal pain and bloating. Quantitative culture of small bowel contents and a
variety of indirect tests have been used over the years in an ...
Nutrição e SIBO – Artigo 5
Small intestinal bacterial overgrowth syndrome
Abstract
Human intestinal microbiota create a complex polymicrobial ecology. This is characterised by its high population
density, wide diversity and complexity of interaction. Any dysbalance of this complex intestinal microbiome, both qualitative and quantitative, might have serious health consequence for a macro-organism, including small intestinal bacterial overgrowth syndrome (SIBO). SIBO is defined as an increase in the number and/or alteration in the type of bacteria in the upper gastrointestinal tract. There are several endogenous ...
Nutrição e SIBO – Artigo 4
Small Intestinal Bacterial Overgrowth: Clinical Features and Therapeutic Management
Small intestinal bacterial overgrowth (SIBO) is a common, yet underrecognized, problem. Its prevalence is unknown
because SIBO requires diagnostic testing. Although abdominal bloating, gas, distension, and diarrhea are common
symptoms, they do not predict positive diagnosis. Predisposing factors include proton-pump inhibitors, opioids, gastric bypass, colectomy, and dysmotility. Small bowel aspirate/culture with growth of 103–105 cfu/mL is generally accepted as the “best diagnostic method,” but it ...
Nutrição e SIBO – Artigo 3
Evidence-Based and Emerging Diet Recommendations for Small Bowel Disorders
Diet plays a key role in the manifestation and severity of gastrointestinal symptoms, with increasing research interest on the role of diet in small bowel disorders. There are predominantly 3 small bowel conditions that have potential dietary interventions. Self-reported nonceliac gluten/wheat sensitivity is prevalent. Although gluten is believed to be a potential trigger for symptoms, other components of wheat may also be triggers, including fructans, alpha-amylase trypsin inhibitors, and wheat germ agglutinins. ...
Nutrição e SIBO – Artigo 2
Diet and intestinal bacterial overgrowth: Is there evidence?
Abstract
The intestinal microbiota and its role in health and disease processes have been the subject of several studies. It is known that changes in the intestinal microbiota occur due to several factors, such as the use of medication, age, lifestyle and diseases, which can modify intestinal homeostasis and lead to excessive growth of bacteria in the small intestine, triggering a clinical condition called small bowel bacterial overgrowth (SIBO). Individuals with SIBO may present gastrointestinal symptoms ranging from nausea, ...
Nutrição e SIBO – Artigo 1
Small Intestinal Bacterial Overgrowth: Comprehensive Review of Diagnosis, Prevention, and Treatment Methods
Abstract
Small intestinal bacterial overgrowth (SIBO) is a commonly diagnosed gastrointestinal disorder affecting millions of individuals throughout the United States. It refers to a condition in which there is an excess and imbalance of small intestinal bacteria. Despite its prevalence, it remains underdiagnosed due to the invasive nature of diagnostic testing. Symptoms observed in SIBO, including abdominal distension, bloating, diarrhea, and gas formation, are nonspecific and can ...
Nutrição e Síndrome Fúngica – Cartilha de Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Síndrome Fúngica – Artigo 10
RELAÇÃO ENTRE A CANDIDÍASE VULVOVAGINAL E O CONSUMO DE CARBOIDRATOS
INTRODUÇÃO
A candidíase vulvovaginal é uma infecção caracterizada por sinais e sintomas de inflamação vulvovaginal, causadas pelo crescimento exacerbado de leveduras do gênero Cândida (SOARES et al.,2018). A doença afeta as mulheres, pelo menos uma vez ao longo das suas vidas, e em alguns casos de maneira recorrente, quando ocorre, quatro episódios ou mais no período de um ano. (PEREIRA, 2021).
O desenvolvimento da candidíase vulvovaginal pode ser desencadeada por diversos fatores predisponentes, tal ...
