Nutrição e Úlcera – Artigo 6
Changing trends and characteristics of peptic ulcer disease: A multicenter study from 2010 to 2019 in Korea
Abstract
BACKGROUND
The clinical trend and characteristics of peptic ulcer disease (PUD) have not fully been investigated in the past decade.
AIM
To evaluate the changing trends and characteristics of PUD according to age and etiology.
METHODS
We analyzed seven hospital databases converted into the Observational Medical Outcomes Partnership-Common
Data Model between 2010 and 2019. We classified patients with PUD who underwent rapid urease tests or Helicobacter pylori (H. ...
Nutrição e Úlcera – Artigo 5
Association of gastric and duodenal ulcers with anthropometry and nutrients: Korean National Health and Nutrition Examination
Abstract
Objectives
The objective of this study was to examine the association of peptic ulcer disease (PUD), including gastric ulcer and duodenal ulcer, with obesity-related indices, nutrients, and blood parameters in Korean adults.
Methods
Data were obtained from the Second-Fourth Korean National Health and Nutrition Examination Survey (KNHANES II-IV). Binary logistic regression was carried out to analyze the association between PUD and all variables in the ...
Nutrição e Úlcera – Artigo 4
Role of dietary polyphenols in the management of peptic ulcer
Abstract
Peptic ulcer disease is a multifactorial and complex disease involving gastric and duodenal ulcers. Despite medical advances, the management of peptic ulcer and its complications remains a challenge, with high morbidity and death rates for the disease. An accumulating body of evidence suggests that, among a broad reach of natural molecules, dietary polyphenols with multiple biological mechanisms of action play a pivotal part in the management of gastric and duodenal ulcers. The current review confirmed that dietary ...
Nutrição e Úlcera – Artigo 3
How diet and lifestyle aff ect duodenal ulcers - Review of the evidence
ABSTRACT
OBJECTIVE To demonstrate the role of diet in reducing or aggravating risk of duodenal ulcer (DU).
QUALITY OF EVIDENCE MEDLINE was searched from January 1966 to December 2001 for articles on the relationship between diet and lifestyle and DU using the key words duodenal ulcer and diet, fi bre, or lifestyle. Evidence that these factors are associated with DU arose mainly from three case-control and three prospective studies (level II evidence) and from expert opinion (level III evidence).
MAIN MESSAGE A ...
Nutrição e Úlcera – Artigo 2
Association of peptic ulcer disease with obesity, nutritional components, and blood parameters in the Korean population
Abstract
Objectives
Peptic ulcer disease (PUD) is a common disorder, but whether an association exists between PUD and anthropometric indicators remains controversial. Furthermore, no studies on the association of PUD with anthropometric indices, blood parameters, and nutritional components have been reported. The aim of this study was to assess associations of anthropometrics, blood parameters, nutritional components, and lifestyle factors with PUD in the Korean ...
Nutrição e Úlcera – Artigo 1
Cuidados nutricionais na úlcera péptica
RESUMO - Introdução: A úlcera péptica é uma lesão que ocorre na mucosa do trato gastrointestinal, sendo caracterizada por um desequilíbrio entre fatores agressores e protetores da mucosa gástrica, tendo como principal fator etiológico o H. pylori. A dietoterapia é fundamental na prevenção e tratamento dessa patologia.
Objetivo: Rever a terapia nutricional na úlcera péptica em adultos.
Métodos: A metodologia utilizada foi um estudo exploratório de revisão do conhecimento disponível na literatura científica.
Resultados: A ...
Nutrição e Hipocloridria – Cartilha de Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Hipocloridria – Artigo 10
Overview of Helicobacter pylori Infection: Clinical Features, Treatment, and Nutritional Aspects
Abstract: Helicobacter pylori (H. pylori) is a 0.5–1 m wide, 2–4 m long, short helical, S-shaped Gramnegative
microorganism. It is mostly found in the pyloric region of the stomach and causes chronic gastric infection. It is estimated that these bacteria infect more than half of the world’s population. The mode of transmission and infection of H. pylori is still not known exactly, but the faecal–oral and oral–oral routes via water or food consumption are thought to be a very common ...
