Nutrição e Obesidade – Artigo 11
Natural anti-obesity agents and their therapeutic role in management of obesity: A future trend perspective
ABSTRACT
In the present scenario, obesity is a challenging health problem and its prevalence along with comorbidities are
on the rise around the world. According to world health organization and organisation for economic co-operation and development epidemiology reports, overweight and obesity are the fifth foremost causes of deaths globally. The increasing rate of obesity is ...
Nutrição e Obesidade – Artigo 10
Natural Products in Anti-Obesity Therapy
Obesity is regulated by genetic, endocrine, metabolic, neurological, pharmacological, environmental, and nutritional factors. The brain, gut, and adipose tissues interact with each other through metabolism-related neuropeptides, cytokines, chemokines, adipokines, and gut microbial composition. This contributes to changes in energy intake and energy expenditure. Globally, the increasing incidence of obesity is disturbing. In recent decades, obesity ...
Nutrição e Obesidade – Artigo 9
Natural Dietary and Herbal Products in Anti-Obesity Treatment
Abstract: The prevalence of overweight and obesity is on the rise around the world. Common comorbidities associated with obesity, particularly diabetes, hypertension, and heart disease have an impact on social and financial systems. Appropriate lifestyle and behavior interventions are still the crucial cornerstone to weight loss success, but maintaining such a healthy lifestyle is extremely challenging. Abundant natural ...
Nutrição e Obesidade – Artigo 8
Low serum vitamin D-status, air pollution and obesity: A dangerous liaison
Abstract The aim of this review is to provide a general overview of the possible associations among the vitamin D status, air pollution and obesity. Sunlight exposure accounts in humans for more than 90 % of the production of vitamin D. Among emerging factors influencing sunlight-induced synthesis of vitamin D, prospective and observational studies proved that air pollution constitutes an independent risk ...
Nutrição e Obesidade – Artigo 7
Guide for Current Nutrigenetic, Nutrigenomic, and Nutriepigenetic Approaches for Precision Nutrition Involving the Prevention and Management of Chronic Diseases Associated with Obesity
Abstract
Chronic diseases, including obesity, are major causes of morbidity and mortality in most countries. The adverse impacts of obesity and associated comorbidities on health remain a major concern due to the lack of effective interventions for prevention and management. Precision nutrition is an ...
Nutrição e Obesidade – Artigo 6
Gene-Diet Interaction and Precision Nutrition in Obesity
Abstract: The rapid rise of obesity during the past decades has coincided with a profound shift of our living environment, including unhealthy dietary patterns, a sedentary lifestyle, and physical inactivity. Genetic predisposition to obesity may have interacted with such an obesogenic environment in determining the obesity epidemic. Growing studies have found that changes in adiposity and metabolic response to low-calorie weight ...
Nutrição e Obesidade – Artigo 5
Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications
Obesity is a growing public health problem, which has now been considered as a pandemic non-communicable disease. However, the efficacy of several approaches for weight loss is limited and variable. Thus, alternative anti-obesity treatments are urgently warranted, which should be effective, safe, and widely available. Active compounds isolated from herbs are similar with the practice of Traditional ...
Nutrição e Obesidade – Artigo 4
Diet, Microbiota, Obesity, and NAFLD: A Dangerous Quartet
Abstract: Recently, the importance of the gut-liver-adipose tissue axis has become evident. Nonalcoholic fatty liver disease (NAFLD) is the hepatic disease of a systemic metabolic disorder that radiates from energy-surplus induced adiposopathy. The gut microbiota has tremendous influences in our whole-body metabolism, and is crucial for our well-being and health. Microorganisms precede humans in more than 400 million years and ...
