Nutrição e Fibromialgia – Artigo 3
Effects of vitamin D optimization on quality of life of patients with fibromyalgia: A randomized controlled trial
Abstract
Background: Numerous studies have been conducted to evaluate the frequency of hypovitaminosis D in patients with fibromyalgia syndrome (FMS) and its association with FMS symptoms. This study aimed at assessing the effect of hypovitaminosis D on the symptoms and quality of life of patients with fibromyalgia.
Methods: A total of 74 FMS patients with hypovitaminosis D ...
Nutrição e Fibromialgia – Artigo 2
Efectos de la dieta lacto-vegetariana y ejercicios de estabilización del core sobre
la composición corporal y el dolor en mujeres con fibromialgia: ensayo controlado
aleatorizado
Resumen
Introducción: la fibromialgia es una enfermedad de origen desconocido caracterizada por dolor muscular crónico. La falta de conocimientos sobre esta enfermedad es una de las principales causas por las que resulta complejo realizar un diagnóstico y tratamiento adecuados.
Objetivo: el objetivo ...
Nutrição e Fibromialgia – Artigo 1
A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for fi bromyalgia with nutritional and symptomatic benefi ts
Abstract
Introduction: Fibromyalgia is a chronic rheumatic disease producing widespread pain, associated to a major comorbidity -irritable bowel syndrome. Low FODMAPS diet (low fermentable oligo-di-mono-saccharides and polyols diet) has been effective in controlling irritable bowel syndrome symptoms. Overweight is an aggravating factor ...
Nutrição e Envelhecimento – Artigo 20
Vitamin D deficiency in older adults and its associated factors: a cross-sectional analysis of the Mexican Health and Aging Study
Abstract
Summary—Vitamin D deficiency was common in older adults from a country with adequate sun exposure. The variables associated with this deficiency provide insight into the next steps needed to characterize older adults with this deficiency and to treat it accordingly.
Purpose—The aim of this study was to describe the prevalence of and factors ...
Nutrição e Envelhecimento – Artigo 19
Vitamin C, Aging and Alzheimer’s Disease
Abstract: Accumulating evidence in mice models of accelerated senescence indicates a rescuing role of ascorbic acid in premature aging. Supplementation of ascorbic acid appeared to halt cell growth, oxidative stress, telomere attrition, disorganization of chromatin, and excessive secretion of inflammatory factors, and extend lifespan. Interestingly, ascorbic acid (AA) was also found to positively modulate inflamm-aging and immunosenescence, two ...
Nutrição e Envelhecimento – Artigo 18
Vitamin B12 deficiency and impaired expression of amnionless during aging
Abstract
Background: Physical frailty and loss of mobility in elderly individuals lead to reduced independence, quality of life, and increased mortality. Vitamin B12 deficiency has been linked to several age-related chronic diseases, including in the musculo-skeletal system, where vitamin B12 deficiency is generally believed to be linked to poor nutritional intake. In the present study, we asked whether aging and ...
Nutrição e Envelhecimento – Artigo 17
TOR-mediated regulation of metabolism in aging
Summary
Cellular metabolism is regulated by the mTOR kinase, a key component of the molecular nutrient sensor pathway that plays a central role in cellular survival and aging. The mTOR pathway promotes protein and lipid synthesis and inhibits autophagy, a process known for its contribution to longevity in several model organisms. The nutrient-sensing pathway is regulated at the lysosomal membrane by a number of proteins for which defic...
Nutrição e Envelhecimento – Artigo 16
The influence of vitamins E and C and exercise on brain aging
Abstract
Age-related declines in motor and cognitive function have been associated with increases in oxidative stress. Accordingly, interventions capable of reducing the oxidative burden would be capable of preventing or reducing functional declines occurring during aging. Popular interventions such as antioxidant intake and moderate exercise are often recommended to attain healthy aging and have the capacity to alter redox ...
