Nutrição e Doença Renal Diabética – Artigo 5
Nutrition for the Prevention and Treatment of Chronic Kidney Disease in Diabetes
A b s t r a c t
The prevention and treatment of chronic kidney disease (CKD) in diabetes through diet and lifestyle have been a topic of much interest over the years. Consideration of the type and amount of carbohydrate, protein and fat is required for optimal blood glucose control, for clinical outcomes related to renal function and for consideration of risk reduction for cardiovascular disease. Controversy ...
Nutrição e Doença Renal Diabética – Artigo 4
Chronic Kidney Disease: Role of Diet for a Reduction in the Severity of the Disease
Abstract: Chronic kidney disease affects ~37 million adults in the US, and it is often undiagnosed due to a lack of apparent symptoms in early stages. Chronic kidney disease (CKD) interferes with the body’s physiological and biological mechanisms, such as fluid electrolyte and pH balance, blood pressure regulation, excretion of toxins and waste, vitamin D metabolism, and hormonal regulation. Many CKD ...
Nutrição e Doença Renal Diabética – Artigo 3
Evaluation of Serum Glucose and Kidney Disease Progression Among Patients With Diabetes
Abstract
IMPORTANCE The appropriate target of glycemic control in diabetic kidney disease is unclear.
OBJECTIVE To investigate optimal on-treatment glycemic levels associated with slowing of diabetic kidney disease progression.
DESIGN, SETTING, AND PARTICIPANTS This retrospective cohort study was conducted using nationwide Korean cohorts from the National Health Information Database from 2005 to 2019. ...
Nutrição e Doença Renal Diabética – Artigo 2
Diet and Diabetic Kidney Disease: Plant Versus Animal Protein
Abstract
Purpose of Review—The goal of this review is to present an overview of the evidence on the effectiveness of plant-based diets in delaying progression of diabetic kidney disease (DKD).
Recent Findings—The ideal quantity of dietary protein has been a controversial topic for patients with DKD. Smaller studies have focused on protein source, plant versus animal, for preventing progression. Limited evidence suggests that ...
Nutrição e Doença Renal Diabética – Artigo 1
Prevalence of diabetic kidney disease and the associated factors among patients with type 2 diabetes in a multi‑ethnic Asian country
The actual prevalence of diabetic kidney disease (DKD) in patients with type 2 diabetes (T2D) in Malaysia is unknown. We aimed to determine the prevalence of DKD and its associated risk factors among T2D patients in Malaysia. An analytical cross-sectional study was conducted using the year 2022 clinical audit dataset from the National Diabetes Registry. DKD ...
Nutrição e Distrofia Muscular de Duchenne – Intervenção Nutricional
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Nutrição e Distrofia Muscular de Duchenne – Artigo 10
The Relationship between Obesity and Clinical Outcomes in Young People with Duchenne Muscular Dystrophy
Abstract: Background: Duchenne muscular dystrophy (DMD) is a severe X-linked neuromuscular disorder. Young people withDMDhave high rates of obesity. There is emerging evidence that a higher BMI may negatively affect clinical outcomes in DMD. This study aimed to explore the relationship between obesity and clinical outcomes in DMD.
Methods: This was a retrospective clinical audit of young ...
Nutrição e Distrofia Muscular de Duchenne – Artigo 9
When dysbiosis meets dystrophy: an unwanted gut-muscle connection
Duchenne muscular dystrophy (DMD) is a devastating neuromuscular degenerative disease with no known cure to date. In recent years, the hypothesis of a “gutmuscle axis” has emerged suggesting that bidirectional communication between the gut microbiota and the muscular system regulates the muscular function and may be perturbed in several muscular disorders. In addition, the excessive consumption of sugar and of lipid-rich ...
