Nutrição e Saúde Cardiovascular – Artigo 13
Long-Term Immunomodulatory Effects of a
Mediterranean Diet in Adults at High Risk
of Cardiovascular Disease in the PREvencion´
con DIeta MEDiterranea (PREDIMED) ´
Randomized Controlled Trial1–3
Background: The Mediterranean diet (MedDiet) has demonstrated short-term anti-inflammatory effects, but little is known about its long-term immunomodulatory properties. Objective: Our goal was to assess the long-term effects of the MedDiet on inflammatory markers related to atherogenesis in ...
Nutrição e Saúde Cardiovascular – Artigo 4
Actions of Quercetin, a Polyphenol, on Blood Pressure
Disorder of blood pressure control causes serious diseases in the cardiovascular system. This review focuses on the anti-hypertensive action of quercetin, a flavonoid, which is one of the polyphenols characterized as the compounds containing large multiples of phenol structural units, by varying the values of various blood pressure regulatory factors, such as vascular compliance, peripheral vascular resistance, and total blood volume via ...
Nutrição e Saúde Cardiovascular – Artigo 16
Relationship between sleep duration and
Framingham cardiovascular risk score and
prevalence of cardiovascular disease in Koreans
Studies have shown sleep duration to be related to the prevalence of metabolic syndrome and hypertension. However, whether sleep duration is associated with cardiovascular disease (CVD) risk and the prevalence of CVD irrespective of conventional CV-risk factor, such as diabetes mellitus, obesity, and metabolic syndrome, has not been well established for the Korean ...
Nutrição e Saúde Cardiovascular – Artigo 11
Etiologic effects and optimal intakes of foods
and nutrients for risk of cardiovascular
diseases and diabetes: Systematic reviews
and meta-analyses from the Nutrition and
Chronic Diseases Expert Group (NutriCoDE)
Background
Dietary habits are major contributors to coronary heart disease, stroke, and diabetes. However, comprehensive evaluation of etiologic effects of dietary factors on cardiometabolic outcomes, their quantitative effects, and corresponding optimal intakes are not wellest...
Nutrição e Saúde Cardiovascular – Artigo 14
Nut consumption and risk of cardiovascular
disease, total cancer, all-cause and causespecific
mortality: a systematic review and
dose-response meta-analysis of prospective
studies
Background: Although nut consumption has been associated with a reduced risk of cardiovascular disease and all-cause mortality, data on less common causes of death has not been systematically assessed. Previous reviews missed several studies and additional studies have since been published. We therefore conducted ...
Nutrição e Saúde Cardiovascular – Artigo 18
The Mediterranean Diet, its Components, and Cardiovascular
Disease
One of the best studied diets for cardiovascular health is the Mediterranean diet. This consists of fish, monounsaturated fats from olive oil, fruits, vegetables, whole grains, legumes/nuts, and moderate alcohol consumption. The Mediterranean diet has been shown to reduce the burden, or even prevent the development, of cardiovascular disease, breast cancer, depression, colorectal cancer, diabetes, obesity, asthma, erectile ...
Nutrição e Saúde Cardiovascular – Artigo 2
A Prospective Study of Different Types of Dietary
Fiber and Risk of Cardiovascular Disease: Tehran
Lipid and Glucose Study
This study was designed to examine the hypothesis that dietary
of intake different types of fiber could modify the risk of cardiovascular disease (CVD) in a large prospective cohort among Iranian adults. Methods: In 2006–2008, we used a validated food frequency questionnaire to assess dietary fiber intake among 2295 health professionals with no previous history of ...
Nutrição e Saúde Cardiovascular – Artigo 6
Crossover effect of spouse weekly working
hours on estimated 10-years risk of
cardiovascular disease
Objectives
To investigate the association between spouse weekly working hours (SWWH) and the estimated 10-years risk of cardiovascular disease (CVD).
Methods
This cross-sectional study was based on the data obtained from the Korean National Health and Nutrition Examination Survey 2007–2012. Data of 16,917 participants (8,330 husbands, 8,587 wives) were used for this analysis. The ...
