Nutrição e esteatose hepática – Artigo 02
Lack of Benefit of Early Intervention with Dietary Flax and Fish Oil and Soy Protein in Orthologous Rodent Models of Human Hereditary Polycystic Kidney Disease
Abstract
Rationale for dietary advice in polycystic kidney disease (PKD) is based in part on animal studies that have examined non-orthologous models with progressive development of cystic
disease. Since no model completely mimics human PKD, the purpose of the current studies was to examine the effects of dietary soy protein ...
Nutrição e esteatose hepática – Artigo 01
Efficacy of Resveratrol Supplementation against Non-Alcoholic Fatty Liver Disease: A Meta-Analysis of Placebo-Controlled Clinical Trials
Abstract
Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease with rising prevalence. Increasing evidence has demonstrated that resveratrol, a dietary phytochemical,
is capable of attenuating NAFLD development and progression; however, results from clinical studies are inconsistent and inconclusive. Here, we conducted a ...
Nutrição e síndrome metabólica – Artigo 21
Zinc Finger 259 Gene Polymorphism rs964184 is Associated with
Serum Triglyceride Levels and Metabolic Syndrome
Metabolic syndrome (MetS) is characterized by a cluster of cardiovascular risk factors that include: abdominal
obesity, dyslipidaemia, hypertension, insulin resistance and impaired glucose tolerance. Recent genome wide
association studies have identified several susceptibility regions involved in lipid metabolism that are also
associated with MetS. We have explored the association ...
Nutrição e síndrome metabólica – Artigo 20
The Relationship between Diet Quality and Acculturation of Immigrated South Asian American Adults and Their Association with Metabolic Syndrome
Abstract
Even though the total SA American population is increasing rapidly, there is a paucity of
information on the relationship between diet quality, acculturation and health outcomes
such as Metabolic Syndrome (MetS) in the low-income South Asian (SA) sub-population.
Our goal was to examine diet quality, degree of acculturation and their ...
Nutrição e síndrome metabólica – Artigo 19
The early life nutritional environment and early life stress as potential pathways towards the metabolic syndrome in
mid-life? A lifecourse analysis using the 1958 British Birth cohort
Background: Lifecourse studies suggest that the metabolic syndrome (MetS) may be rooted in the early life
environment. This study aims to examine the pathways linking early nutritional and psychosocial exposures and the
presence of MetS in midlife.
Nutrição e síndrome metabólica – Artigo 18
Serum vitamin A status is associated with obesity and the metabolic syndrome among school-age children in
Chongqing, China
The aim of our study was to examine the association of vitamin A status with obesity and the metabolic syndrome
(MS) in school-age children in Chongqing, China. A cross-sectional study was conducted of 1,928 children aged
7~11 years from 5 schools in Chongqing, China. Body height, weight, waist circumference (WC) and blood pressure
were measured. Blood glucose, lipids ...
Nutrição e síndrome metabólica – Artigo 17
Serum Phospholipid Docosahexaenoic Acid Is Inversely Associated with Arterial Stiffness in Metabolically
Healthy Men
We hypothesized that lower proportion of serum phospholipid docosahexaenoic acid
(DHA) is inversely associated with increased cardiovascular risk and vascular function in
metabolically healthy men. To elucidate it, we first compared serum phospholipid free
fatty acid (FA) compositions and cardiovascular risk parameters between healthy men (n
= 499) and male patients with ...
Nutrição e síndrome metabólica – Artigo 16
Reduced circulating adiponectin levels are associated with the metabolic syndrome independently of obesity, lipid indices and serum insulin levels: a cross-sectional study
Background: Given the increasing rate of overweight and the burden of metabolic syndrome (MetS) on
cardiovascular disease development, better understanding of the syndrome is of great importance. Therefore, the
objectives were to examine whether interleukin-6 (IL-6)
