Artigos Científicos 1529 results

Nutrição e Úlcera – Artigo 6

Changing trends and characteristics of peptic ulcer disease: A multicenter study from 2010 to 2019 in Korea Abstract BACKGROUND The clinical trend and characteristics of peptic ulcer disease (PUD) have not fully been investigated in the past decade. AIM To evaluate the changing trends and characteristics of PUD according to age and etiology. METHODS We analyzed seven hospital databases converted into the Observational Medical Outcomes Partnership-Common Data Model between 2010 and ...

Nutrição e Úlcera – Artigo 5

Association of gastric and duodenal ulcers with anthropometry and nutrients: Korean National Health and Nutrition Examination Abstract Objectives The objective of this study was to examine the association of peptic ulcer disease (PUD), including gastric ulcer and duodenal ulcer, with obesity-related indices, nutrients, and blood parameters in Korean adults. Methods Data were obtained from the Second-Fourth Korean National Health and Nutrition Examination Survey (KNHANES II-IV). Binary ...

Nutrição e Úlcera – Artigo 4

Role of dietary polyphenols in the management of peptic ulcer Abstract Peptic ulcer disease is a multifactorial and complex disease involving gastric and duodenal ulcers. Despite medical advances, the management of peptic ulcer and its complications remains a challenge, with high morbidity and death rates for the disease. An accumulating body of evidence suggests that, among a broad reach of natural molecules, dietary polyphenols with multiple biological mechanisms of action play a pivotal ...

Nutrição e Úlcera – Artigo 3

How diet and lifestyle aff ect duodenal ulcers - Review of the evidence ABSTRACT OBJECTIVE To demonstrate the role of diet in reducing or aggravating risk of duodenal ulcer (DU). QUALITY OF EVIDENCE MEDLINE was searched from January 1966 to December 2001 for articles on the relationship between diet and lifestyle and DU using the key words duodenal ulcer and diet, fi bre, or lifestyle. Evidence that these factors are associated with DU arose mainly from three case-control and three ...

Nutrição e Úlcera – Artigo 2

Association of peptic ulcer disease with obesity, nutritional components, and blood parameters in the Korean population Abstract Objectives Peptic ulcer disease (PUD) is a common disorder, but whether an association exists between PUD and anthropometric indicators remains controversial. Furthermore, no studies on the association of PUD with anthropometric indices, blood parameters, and nutritional components have been reported. The aim of this study was to assess associations of anthropo...

Nutrição e Úlcera – Artigo 1

Cuidados nutricionais na úlcera péptica RESUMO - Introdução: A úlcera péptica é uma lesão que ocorre na mucosa do trato gastrointestinal, sendo caracterizada por um desequilíbrio entre fatores agressores e protetores da mucosa gástrica, tendo como principal fator etiológico o H. pylori. A dietoterapia é fundamental na prevenção e tratamento dessa patologia. Objetivo: Rever a terapia nutricional na úlcera péptica em adultos. Métodos: A metodologia utilizada foi um estudo ...

Nutrição e Hipocloridria – Cartilha de Intervenção Nutricional

Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.

Nutrição e Hipocloridria – Artigo 10

Overview of Helicobacter pylori Infection: Clinical Features, Treatment, and Nutritional Aspects Abstract: Helicobacter pylori (H. pylori) is a 0.5–1 m wide, 2–4 m long, short helical, S-shaped Gramnegative microorganism. It is mostly found in the pyloric region of the stomach and causes chronic gastric infection. It is estimated that these bacteria infect more than half of the world’s population. The mode of transmission and infection of H. pylori is still not known exactly, but ...