Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias:
A Systematic Review
Abstract:
Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natural foods is more integrated than the analysis of a single nutrient. ...
Associados, juntamente com os artigos do mês, vocês receberão uma cartilha resumo com as principais intervenções nutricionais da condição/ doença que é tema do mês! A cartilha resumo poderá ser utilizada como um material de apoio para o momento do atendimento nutricional, facilitando a prescrição de condutas com base nos dados mais recentes dos estudos científicos.
Dietary acid load and chronic kidney disease among adults in the United States
Abstract
Background: Diet can markedly affect acid-base status and it significantly influences chronic kidney disease (CKD)
and its progression. The relationship of dietary acid load (DAL) and CKD has not been assessed on a population
level. We examined the association of estimated net acid excretion (NAEes) with CKD; and socio-demographic and
clinical correlates of NAEes.
Methods: Among 12,293 U.S. adult ...
Effect of potential renal acid load of foods on urinary citrate excretion in calcium renal stone formers
Abstract The aim of this study was to investigate the influence of the potential renal acid load (PRAL) of the diet on the urinary risk factors for renal stone formation. The present series comprises 187 consecutive renal calcium stone patients (114 males, 73 females) who were studied in our stone clinic. Each patient was subjected to an investigation including a 24-h dietary record and ...
Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women
Abstract: Increased consumption of vegetables/herbs/fruit may reduce bone turnover and urinary calcium loss in post-menopausal women because of increased intake of polyphenols and potassium, but comparative human studies are lacking. The main aim was to compare bone turnover markers and urinary calcium excretion in two randomised groups (n = 50) of healthy post-menopausal women consum...
Association between dietary acid–base load and cardiometabolic risk factors in young Japanese women
Mild metabolic acidosis, which can be caused by diet, may adversely affect cardiometabolic risk factors, possibly by increasing cortisol production. Methodologies for estimating diet-induced acid–base load using dietary-intake information have been established. To our knowledge, however, the possible association between dietary acid–base load and cardiometabolic risk factors has not been ...
Dietary acid load and risk of type 2 diabetes: the E3N-EPIC cohort study
Abstract
Aims/hypothesis The objective of this study was to evaluate the prospective relationship between dietary acid load,
assessed with both the potential renal acid load (PRAL) and the net endogenous acid production (NEAP) scores, and type 2 diabetes risk.
Methods A total of 66,485 women fromthe E3N-EPIC cohort were followed for incident diabetes over 14 years. PRAL and NEAP scores were derived fromnutrient ...
Effect of diet on plasma acid-base composition in normal humans
Effect of diet on plasma acid-base composition in normal humans. Steady-state plasma and urine acid-base composition was assessed in 19 studies of 16 normal subjects who ingested constant amounts of one of three diets that resulted in different rates of endogenous noncarbonic acid production (EAP) within the normal range. Renal net acid excretion (NAF) was used to quantify EAP since the two variables are positively correlated in ...
