REVIEW
Diet and irritable bowel syndrome: an update from a UK consensus meeting
Abstract
There has been a renewed interest in the role of dietary therapies to manage irritable bowel syndrome (IBS), with
diet high on the agenda for patients. Currently, interest has focussed on the use of traditional dietary advice (TDA),
a gluten-free diet (GFD) and the low FODMAP diet (LFD). A consensus meeting was held to assess the role of these
dietary therapies in IBS, in Sheffield, United Kingdom. ...
I Am the 1 in 10—What Should I Eat? A Research Review of Nutrition in Endometriosis
Abstract: Endometriosis is a chronic, painful, estrogen-related inflammatory disease that affects approximately 10% of the female population. Endometriosis has a significant negative impact on quality of life. Nutrition may be involved in the development and severity of endometriosis. The purpose of this paper is to discuss in detail the nutritional recommendations for patients with endometriosis. This ...
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
ABSTRACT
OBJECTIVE
To evaluate the existing meta-analytic evidence of associations between exposure to ultra-processed foods, as defined by the Nova food classification system, and adverse health outcomes.
DESIGN
Systematic umbrella review of existing meta-analyses.
DATA SOURCES
MEDLINE, PsycINFO, Embase, and the Cochrane Database of Systematic Reviews, as well as manual searches ...
AGA Clinical Practice Update on the Role of Diet in Irritable Bowel Syndrome: Expert Review
DESCRIPTION: Irritable bowel syndrome (IBS) is a commonly diagnosed gastrointestinal disorder that can have a substantial impact on quality of life. Most patients with IBS associate their gastrointestinal symptoms with eating food. Mounting evidence supports dietary modifications, such as the low– fermentable oligo-, di-, and monosaccharides and polyols (FODMAP) diet, as a primary treatment for IBS ...
A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial
Abstract: A subset of patients with celiac disease (CD) on a gluten-free diet (GFD) reported the persistence of functional gastrointestinal disorders. Foods containing fermentable, oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) can trigger a broad range of gastrointestinal symptoms in sensitive individuals. We ...
ASSOCIADO!
Após a Discussão Científica do dia 26/03 temos uma surpresa para vocês.
Liberação de desconto no livro cujo título é Dieta Low FODMAP - Fundamentos e aplicações clínicas de autoria da Profª Silvia Ferolla e Prof. Murilo Pereira.
O link de compra pode ser acessado no site do IBNF - Biblioteca - Discussão Científica.
A aquisição promocional está liberada por 30 dias.
COPIE O LINK ABAIXO:
https://link.dietafodmap.com.br/fifteen-off-book-silvia-feroll...
Gut Microbiota is an Impact Factor based on the Brain-Gut Axis to Alzheimer’s Disease: A Systematic Review
ABSTRACT: Alzheimer’s disease (AD) is a degenerative disease of the central nervous system. The pathogenesis of AD has been explained using cholinergic, β-amyloid toxicity, tau protein hyperphosphorylation, and oxidative stress theories. However, an effective treatment method has not been developed. In recent years, with the discovery of the brain-gut axis (BGA) and breakthroughs ...
Effect of Probiotics on Psychiatric Symptoms and Central Nervous System Functions in Human Health and Disease: A Systematic Review and Meta-Analysis
Abstract: Background: The gut microbiota impacts on central nervous system (CNS) function via the microbiota–gut–brain axis. Thus, therapeutics targeting the gut microbiota such as probiotics have the potential for improving mental health. This meta-analysis synthesizes the evidence regarding the impacts of probiotics on psychological ...
