Nutrição e Câncer de Mama – Artigo 19

Whole Grain Consumption for the Prevention and Treatment of Breast Cancer Abstract: Breast cancer is one of the most common and malignant cancers among females worldwide. Several epidemiological studies have indicated the inverse correlation between the intake of whole grains and the incidence of breast cancer. Whole grains are the most fundamental and important food source of bioactive phytochemicals,...

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