Nutrição e Depressão – Artigo 15

Omega-3 Fatty Acids and Depression: Scientific Evidence and Biological Mechanisms The changing of omega-6/omega-3 polyunsaturated fatty acids (PUFA) in the food supply of Western societies occurred over the last 150 years is thought to promote the pathogenesis ofmany inflammatory-related diseases, including depressive disorders. Several epidemiological studies reported a significant inverse correlation between intake of oily fish and depression...

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