Nutrição e Depressão – Artigo 4

Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study Background: Long-chain n-3 and n-6 polyunsaturated fatty acids (LC n-3/n-6 PUFA) play important roles in emotional regulation. We previously reported an association between fish consumption, which is major source of LC n-3 PUFA, and resilience to depression, where resilience is the ability...

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