Nutrição e Doença Diverticular – Artigo 2

Meat intake and risk of diverticulitis among men Abstract Objective—Diverticulitis is a common disease with a substantial clinical and economic burden. Besides dietary fiber, the role of other foods in the prevention of diverticulitis is underexplored. Design—We prospectively examined the association between consumption of meat (total red meat, red unprocessed meat, red processed meat, poultry...

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